Author Archives: The Biscotti Company

Make Your Holiday Party Memorable with The Biscotti Company

Make-Your-Holiday-Party-Memorable-with-The-Biscotti-Company

Make Your Holiday Party Memorable with The Biscotti Company It’s that time of year again! The holidays are just around the corner, so it’s time to start planning your holiday party. If you’re looking for ways to make your party memorable, we’ve got just the thing. Read on for our top tips on how to […]

Celebrate National Bittersweet Chocolate with Almonds Day with a Free Bag of Biscotti

National-Bittersweet-Chocolate-with-Almonds-Day

Celebrate National Bittersweet Chocolate with Almonds Day with a Free Bag of Biscotti Today (November 6) is National Bittersweet Chocolate with Almonds Day, and we’re celebrating by offering a special deal. We’ll throw in a free bag when you buy three bags of our Bittersweet Chocolate & Orange Almond Biscotti today. That’s right! It’s Buy […]

Almond Biscotti – A Taste of Nostalgia

Almond-Biscotti-A-Taste-of-Nostalgia

Almond Biscotti – A Taste of Nostalgia Almond biscotti are a classic Italian cookie that is perfect for dipping in coffee or enjoying on their own. I grew up baking them with my grandmother on every holiday. Almond biscotti remind me of my childhood. The aroma of freshly toasted almonds and the sweet smell of […]

Biscotti Cookie – The Rise and Fall (and Rise Again)

Biscotti-Cookie-The-Rise-Fall-Rise-Again

Biscotti Cookie – The Rise and Fall (and Rise Again) yes, You’ve probably had a biscotti cookie before. But do you really know what it is? Let’s take a closer look at this crunchy, twice-baked cookie that seems to be popular these days. What Are Biscotti Cookies? Biscotti are thought to have originated in the […]

How to Make Gluten-Free Biscotti + Tips for Storing Them

How to Make Gluten-Free Biscotti + Tips for Storing Them

How to Make Gluten-Free Biscotti + Tips for Storing Them Biscotti are a type of Italian cookie that are twice-baked and typically made with wheat flour. But did you know that you can make them gluten-free? That’s right, with a few simple substitutions, you can enjoy this delicious snack without worrying about gluten. Here’s what […]

Why Walnuts are the Best Nut for Banana Nut Biscotti

banana-nut-biscotti

Why Walnuts are the Best Nut for Banana Nut Biscotti When it comes to making banana nut biscotti, there are many different types of nuts you can use. Each nut has a flavor profile that you may want to experiment with. Walnuts, hazelnuts, almonds, cashews, and pistachios have unique flavors that can add something special […]

What is Italian Biscotti?

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What is Italian Biscotti? You’ve seen it on Instagram, in your favorite coffee shop, and maybe even in your grandma’s cookie jar. But what exactly is Italian Biscotti? Italian Biscotti is a type of cookie that has been made in Italy for centuries. This crunchy cookie has a long and storied history. A Brief History […]

Back Home in the Bakery!

We’re back home in our bakery and we’re baking biscotti! We’re so grateful to our new friends at the East End Food Institute for sharing their bakery with us while we waited for our building to reopen. Now that we’re back at 50% capacity, we’re looking forward to serving our community with fresh, delicious biscotti. […]

Biscotti, A Gluten-Free Recipe That Beats all Others

The Perfect Gluten-Free Biscotti Recipe It’s no secret that biscotti are the best cookies on the market. They’re crunchy, dunkable, and come in many different flavor combinations. But what you might not know is that not all biscotti are created equally—and when it comes to gluten-free biscotti, The Biscotti Company takes the royal crown. Our […]

Banana Biscotti: How to Make Them at Home

Banana Biscotti: How to Make Them at Home

Banana Biscotti: How to Make Them at Home Move over maple walnut, there’s a new flavor in town, and it’s taking the biscotti world by storm. That’s right, folks, we’re talking about banana biscotti. These things are loaded with Belgian bittersweet chocolate, roasted walnuts, and—you guessed it—banana. The result is an incredibly delicious biscotti ideal […]