Our Story Dates Back to The 1800s – Partinico, Palermo Italy. 

Bruno LoGreco, owner and head baker at The Biscotti Company, has always had a passion for baking. He grew up baking biscotti with his mother and Sicilian grandmother – nona Vicenza. Nona Vicenza got the recipe from her grandmother. That’s five-generations of biscotti bakers dating back to the 1800s. For over two hundred years, the recipe and method have never changed. Well… Not until Bruno modernized it in 2020.

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4603 Middle Country Rd
Calverton, New York 11933

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917-940-2683