Our Story Dates Back to The 1800s – Partinico, Palermo Italy.
Bruno LoGreco, owner and head baker at The Biscotti Company, has always had a passion for baking. He grew up baking biscotti with his mother and Sicilian grandmother – nona Vicenza. Nona Vicenza got the recipe from her grandmother. That’s five-generations of biscotti bakers dating back to the 1800s. For over two hundred years, the recipe and method have never changed. Well… Not until Bruno modernized it in 2020.SHOP