Our Story Dates Back to The 1800s – Partinico, Palermo Italy.
Bruno LoGreco, the owner and head baker at The Biscotti Company, has always had a passion for baking. He grew up baking biscotti with his mother and Nona-Vicenza, his grandmother, who had a recipe she got from her grandmother. For over two hundred years, the recipe and method had never changed. In 2019, while experimenting with ingredients, Bruno envisioned creating a crispy, crunchy biscotti. He added a simple technique and changed a few ingredients to add the much-needed crisp to the crunchy Italian biscotti, also known as cantucci. Then, COVID-19 struck the world. It was an opportunity for Bruno to bring food that brought him comfort to others. Despite the pandemic surging through New York in March 2020, Bruno launched The Biscotti Company and donated biscotti and smiles to Stony Brook Hospital and Retirement Centers, hit hard by the pandemic. Bruno and The Biscotti Company have come a long way in just one year. You can find The Biscotti Company in 70+ Grocery Stores and Delis across Long Island, New York.SHOP