Author Archives: The Biscotti Company

What is Italian Biscotti?

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What is Italian Biscotti? You’ve seen what is biscotti on Instagram, in your favorite coffee shop, and maybe even in your grandma’s cookie jar. But what is a biscotti? Italian Biscotti is a type of cookie that has been made in Italy for centuries. This crunchy cookie has a long and storied history. A Brief […]

Back Home in the Bakery!

We’re back home in our bakery and we’re baking biscotti! We’re so grateful to our new friends at the East End Food Institute for sharing their bakery with us while we waited for our building to reopen. Now that we’re back at 50% capacity, we’re looking forward to serving our community with fresh, delicious biscotti. […]

Biscotti, A Gluten-Free Recipe That Beats all Others

The Perfect Gluten-Free Biscotti Recipe It’s no secret that biscotti are the best cookies on the market. They’re crunchy, dunkable, and come in many different flavor combinations. But what you might not know is that not all biscotti are created equally—and when it comes to gluten-free biscotti, The Biscotti Company takes the royal crown. Our […]

Banana Biscotti: How to Make Them at Home

Banana Biscotti: How to Make Them at Home

Banana Biscotti: How to Make Them at Home Move over maple walnut, there’s a new flavor in town, and it’s taking the biscotti world by storm. That’s right, folks, we’re talking about banana biscotti. These things are loaded with Belgian bittersweet chocolate, roasted walnuts, and—you guessed it—banana. The result is an incredibly delicious biscotti ideal […]

Cranberry Pistachio Biscotti: The Crown Jewels of Biscotti Making

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Cranberry Pistachio Biscotti: The Crown Jewels of Biscotti Making Biscotti making is an art form, and finding the perfect combination of flavors can be challenging. But if you’re looking for a flavor pairing that is fit for royalty, look no further than Cranberry Pistachio Biscotti with a hint of orange zest. The combination of nutty, […]

Gas Explosion at the Stony Brook Food Business Incubator in Calverton Impacts Food Producers

Gas Explosion at the Stony Brook Food Business Incubator in Calverton Impacts Food Producers On August 10th, a gas explosion at the Stony Brook Food Business Incubator in Calverton caused extensive damage to several businesses, including The Biscotti Company. More than 70 other food producers were also affected by the blast.  A “Go Fund Me” has […]

Why Biscotti Are Ideal For Taking to BBQs & Cookouts

Biscotti may not be the first thing that comes to mind when you think of cookout food, but they are actually a great option! Biscotti is an Italian cookie that’s twice-baked, three times as delicious, and perfect for taking to BBQs and other outdoor gatherings because they don’t need to be refrigerated, they’re easy to […]

Born That Way:

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How an Open Mind Can Lead You to The Greatest Inspiration of Your Life. Have you ever paid attention to those serene people who walk in a park slowly and peacefully, looking harmonious and keeping their heads up rather than looking down? You have seen those suspiciously not rushed people: they pause every five minutes […]

Four Unique and Creative Biscotti Displays

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How would you like to wow your guests with a creative and delicious display of biscotti? Your guests will be able to enjoy sweet treats while being enchanted by the gorgeous collection of Italian cookies. The best part about creating a display for any event is bringing your style to it. To help you along, […]