At The Biscotti Company, tradition and innovation intertwine to bring the authentic flavors of Italy to Long Island. Recently, our journey was spotlighted on News12’s “Made on Long Island,” where we shared the story behind our beloved biscotti with viewers across Long Island and New York City.
In the heart of Calverton, nestled amidst the scenic beauty of Suffolk, The Biscotti Company stands as a testament to the enduring legacy of family recipes. What began as a cherished tradition passed down through generations has blossomed into a thriving business, thanks to the vision and passion of Bruno LoGreco.
As the cameras rolled and the aroma of freshly baked biscotti filled the air, News12’s Jenn Seelig joined us in our kitchen, offering viewers a glimpse into the artistry and dedication that go into each batch of our delectable treats. At the heart of our operation lies an old family recipe, lovingly preserved and perfected over two centuries.
Bruno LoGreco, the driving force behind The Biscotti Company, shared the story behind our signature biscotti, tracing its roots back to his grandmother’s kitchen. “It goes back about 200 years,” Bruno revealed, his voice tinged with nostalgia. “She got it from her grandmother. During my childhood, my grandmother would often come over during holidays, and the first thing she and my mother would do is start baking.”
With each bite of our biscotti, customers are transported to the sun-kissed hills of Italy, where time-honored traditions blend seamlessly with modern sensibilities. From the classic Almond Biscotti to the indulgent Chocolate Cherry and the vibrant Cranberry Pistachio, every flavor tells a story—a story of heritage, craftsmanship, and culinary excellence.
What sets The Biscotti Company apart is not just our commitment to quality ingredients and authentic recipes but also our dedication to innovation. While rooted in tradition, we continually strive to push the boundaries of flavor, experimenting with new ingredients and techniques to delight the palates of our customers.
As we shared our journey with News12’s audience, we also showcased the passion that drives us each day—the passion to create moments of joy and indulgence for our customers, one biscotti at a time. From our humble beginnings to our current standing as a beloved local bakery, every step of our journey reflects our unwavering dedication to quality and authenticity.
Beyond the kitchen, The Biscotti Company is more than just a purveyor of fine treats; it’s a celebration of community and connection. With each batch of biscotti, we strive to foster meaningful relationships with our customers, inviting them to share in our love for good food and good company.
As we look to the future, we remain committed to upholding the traditions that have defined us while embracing the opportunities that lie ahead. With the support of our loyal customers and the continued dedication of our team, we are poised to write the next chapter in the storied history of The Biscotti Company.
In closing, we extend our heartfelt gratitude to News12 and Jenn Seelig for shining a spotlight on our journey and allowing us to share our passion with a wider audience. To all our customers, both near and far, thank you for allowing us to be a part of your celebrations, big and small. We look forward to many more years of bringing the taste of Italy to Long Island and beyond.