What Are Biscotti? Biscotti, also known as cantucci, are twice-baked Italian cookies made of almonds and originated in Prato, Tuscany, in the 14th-century, where almonds were abundant. The meaning of the word “biscotti” can be traced back to the Medieval Latin word biscoctus, which means “twice-cooked or baked.” In Italy, biscotti refers to any cookie […]
Biscotti is a type of cookie that originated in Italy and can be eaten alone or served as an accompaniment to coffee or tea or dipped in wine. The word “biscotti” means “twice-baked,” referring to the process of making this cookie twice – once as dough and again after it has been shaped into logs, […]
The days are getting shorter, and the holidays are just around the corner. But don’t panic! You can still enjoy some delicious treats with your family this season. Here’s how to spot a healthy and delicious treat for your family: Watch the ingredients – if there are more than five on the list, it’s probably […]
FOR IMMEDIATE RELEASE Donating Biscotti and Smiles to our Heroes at Eastern Long Island Hospital. Bruno LoGreco, the owner of The Biscotti Company, located in Long Island’s East End, is pledging to give cookies every week to the healthcare workers of ELIH. The Biscotti Company Bruno LoGreco 4603 Middle Country Rd. Calverton, New […]