A crisp, twice-baked Chocolate Almond Biscotti recipe based on our 200-year-old Sicilian family recipe, made with roasted almonds, Belgian semisweet chocolate chunks, and a clean, satisfying snap. Chocolate Almond Biscotti: crisp, nutty, chocolatey, and made for espresso or dessert wine. If you are looking for a homemade Chocolate Almond Biscotti recipe, this is a straightforward […]

