Author Archives: The Biscotti Company

Back Home in the Bakery!

We’re back home in our bakery and we’re baking biscotti! We’re so grateful to our new friends at the East End Food Institute for sharing their bakery with us while we waited for our building to reopen. Now that we’re back at 50% capacity, we’re looking forward to serving our community with fresh, delicious biscotti. […]

Biscotti, A Gluten-Free Recipe That Beats all Others

The Perfect Gluten-Free Biscotti Recipe It’s no secret that biscotti are the best cookies on the market. They’re crunchy, dunkable, and come in many different flavor combinations. But what you might not know is that not all biscotti are created equally—and when it comes to gluten-free biscotti, The Biscotti Company takes the royal crown. Our […]

Banana Biscotti Recipe with Almond Flour (Chocolate Chips + Walnuts)

Banana Biscotti: How to Make Them at Home

Biscotti Recipe Banana Biscotti Recipe with Chocolate Chips and Walnuts This version uses a blend of all-purpose flour and almond flour for a richer flavor and a crisp, dunkable snap. If you would rather skip baking, you can shop biscotti here. Prep: 15 minutes First bake: 30 minutes Second bake: 10 to 16 minutes Yield: […]

Cranberry Pistachio Biscotti: Why It’s the Crown Jewel

Cranberry pistachio biscotti slices with whole pistachios and dried cranberries on a white background

Cranberry Pistachio Biscotti: The Crown Jewel of Biscotti Making If you asked me to pick one flavor that represents The Biscotti Company, this is it. Cranberry Pistachio Biscotti is the crown jewel because it has everything you want in a great biscotti. Real inclusions you can see. A clean snap. Bright flavor. And a finish […]

Gas Explosion at the Stony Brook Food Business Incubator in Calverton Impacts Food Producers

Gas Explosion at the Stony Brook Food Business Incubator in Calverton Impacts Food Producers On August 10th, a gas explosion at the Stony Brook Food Business Incubator in Calverton caused extensive damage to several businesses, including The Biscotti Company. More than 70 other food producers were also affected by the blast.  A “Go Fund Me” has […]

Why Biscotti Are Ideal For Taking to BBQs & Cookouts

Biscotti may not be the first thing that comes to mind when you think of cookout food, but they are actually a great option! Biscotti is an Italian cookie that’s twice-baked, three times as delicious, and perfect for taking to BBQs and other outdoor gatherings because they don’t need to be refrigerated, they’re easy to […]

Wine Tasting and Biscotti Pairing

Wine & Biscotti Pairings on Long Island A summer afternoon at Duck Walk Vineyards, a chilled limoncello, and our Fig Walnut & Chocolate Biscotti. Duck Walk Vineyards, Southold NY. Biscotti, friends, and a slow summer afternoon. Summer on the North Fork feels special. Sun on the vines, a light breeze off the water, and long […]

Born That Way:

fig-walnut-chocolate-biscott

How an Open Mind Can Lead You to The Greatest Inspiration of Your Life. Have you ever paid attention to those serene people who walk in a park slowly and peacefully, looking harmonious and keeping their heads up rather than looking down? You have seen those suspiciously not rushed people: they pause every five minutes […]

Four Unique and Creative Biscotti Displays

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How would you like to wow your guests with a creative and delicious display of biscotti? Your guests will be able to enjoy sweet treats while being enchanted by the gorgeous collection of Italian cookies. The best part about creating a display for any event is bringing your style to it. To help you along, […]

Happy National Peanut Butter Lovers’ Day!

National-Peanut-Butter-Lovers-Day

If you haven’t heard, March 1st is National Peanut Butter Lovers’ Day! So break out your jar of peanut butter and get ready to celebrate. Whether you’re a fan of creamy or chunky peanut butter, there’s no wrong way to enjoy this classic spread. From sandwiches to biscotti, the possibilities are endless. So why not […]

As Seen on News 12 The East End