Biscotti Meaning: What the Word Really Means

The word biscotti comes from the Latin terms for twice and cooked. Bakers shape the dough into a loaf, bake it, slice it, and bake it again. The second bake is the reason biscotti stay crisp for months and why they pair so well with coffee.

If you want to discover everything about biscotti, explore our new Biscotti Guide. Or if you want to shop right away, visit our biscotti bakery.

Biscotti History: From Ancient Rome to Today

Biscotti date back to ancient Rome, where long-lasting twice-baked breads traveled well. In medieval Tuscany, almond cantuccini became famous, often served with vin santo. Over the years bakers introduced chocolate, nuts, citrus, and spice, creating the flavors we love today.

If you enjoy food history, visit our Cantucci vs Biscotti comparison.

Biscotti Variations: Mandelbrot and Cantuccini

Jewish bakers created mandelbrot in the 19th century. Softer than Italian biscotti and often served on Shabbat, it shares the same two-bake spirit. Different cultures, same comforting crunch.

Modern Biscotti Meaning in Today’s Baking

In the United States, biscotti became a café favorite in the 20th century. Today you will find almond flour versions, seasonal flavors, and cleaner ingredient labels.

In our bakery, biscotti means love. It means real ingredients, small batches, and a recipe that started with my Sicilian grandmother.

To see nutrition for every flavor, visit our Biscotti Nutrition Hub.

Biscotti Flavors: Almond, Chocolate and More

From classic almond and anise to festive cranberry pistachio, there is a biscotti for every taste. Our
Double Chocolate uses black cocoa and Belgian chocolate chunks for a deep chocolate bite. Fans say it reminds them of a fudge brownie in biscotti form.

Want quick flavor summaries? Our Biscotti Flavor Hub gives you a simple guide to every option.

Small-batch Dairy-free Handcrafted

How to Enjoy Biscotti

Biscotti are made for dunking. Espresso and cappuccino bring out chocolate and nut notes. Tea brightens citrus and spice. Many people crumble biscotti over yogurt, gelato, or ice cream for crunch.

• Coffee and Biscotti Pairings
• Biscotti and Liquor Pairings

Our Biscotti Tradition

We bake everything in small batches here on Long Island. If you are just getting started, begin with classic almond. Then try anise or our best-selling Double Chocolate.

For bite-size cookies that ship perfectly, explore our Biscottini collection.

FAQ

What does biscotti mean?

It means twice cooked. The two bakes create the crisp, clean snap.

What are biscotti made of?

Flour, sugar, eggs, and flavorings like almonds, chocolate, citrus, and spices.

Why bake biscotti twice?

The second bake removes moisture and keeps them crisp for weeks.

How do you eat biscotti?

Dunk them in espresso, cappuccino, tea, or dessert wine. Or enjoy them plain.