Biscotti, Biscotto or Biscottis?
Biscottis: Is That the Plural of Biscotti?
In my house growing up, we said “biscottis.” It was our family quirk, not an Italian grammar rule.
The proper Italian word is biscotti. It is already plural. One cookie is a biscotto, while more than one are biscotti.
Still, plenty of people in the United States search for “biscottis,” say “biscottis,” and know exactly what they mean: those crisp Italian cookies made for coffee. That is why this page exists.
Are “Biscottis” and Biscotti the Same Thing?
Yes. When English speakers say biscottis, they are usually talking about the same twice-baked Italian cookies Italians call biscotti. “Biscottis” is common informal English usage, but it is not the traditional Italian plural.
Biscotto vs. Biscotti vs. Biscottis
Biscotto
The Italian singular. One twice-baked cookie is a biscotto.
Biscotti
The Italian plural. Two or more are biscotti.
Biscottis
An informal English plural that became common after the word entered American food culture.
Why I Grew Up Saying “Biscottis”
I grew up around biscotti because my Sicilian grandmother baked them in our family kitchen. Nobody sat around discussing Italian grammar. We were talking about food, family, coffee, and whether there were any biscotti left.
Somewhere along the way, “biscottis” became part of the way we spoke at home.
When I later started The Biscotti Company, I realized plenty of other people said it too. Rather than pretending the word does not exist, I think it is more useful to explain where it comes from and then get back to the important part: eating a great biscotto.
What Exactly Are Biscotti?
Biscotti are Italian-style cookies known for their crisp texture. They are typically baked first as a loaf or log, sliced, and then baked again.
That second bake removes more moisture and creates the clean crunch people associate with biscotti. It is also what makes them particularly good for dipping into coffee, espresso, cappuccino, tea, or other drinks.
If you want the complete story behind biscotti, including history, flavors, baking methods, pairings, and how to enjoy them, visit our Biscotti Guide.
Why Are Biscotti Baked Twice?
The word biscotti is connected to the idea of being twice baked. The first bake gives the dough its shape. After the loaf is sliced, the individual pieces are baked again to create their characteristic crisp texture.
Different regions of Italy developed their own versions. In Tuscany, almond biscotti are closely associated with cantucci, traditionally served with Vin Santo. In many Italian-American homes, biscotti became closely tied to coffee, holidays, Sunday meals, and family gatherings.
How We Bake Biscotti Today
At The Biscotti Company, we bake in small batches using a Sicilian family recipe passed down through generations.
Depending on the flavor, we use ingredients such as whole roasted almonds, pistachios, cranberries, Belgian chocolate, citrus, espresso, and spices.
Many of our biscotti also get one final touch before they leave the bakery: a light sprinkle of sea salt that helps bring the flavors forward.
Looking to Buy Biscotti?
If you searched for “biscottis” because you are looking for something to eat rather than a grammar lesson, you are in the right place too.
Browse our complete collection of small-batch biscotti, including classic Almond, Cranberry Pistachio, Chocolate Almond, Double Chocolate, Anise, and more.
Keep Exploring Biscotti
Biscotti Guide
Learn what biscotti are, where they came from, how they are made, and how to enjoy them.
Almond Biscotti Recipe
Make classic Italian almond biscotti, also known as cantucci, at home.
Find Biscotti Near You
Find stores carrying The Biscotti Company or order directly from our bakery.
Frequently Asked Questions
Is “biscottis” a real word?
“Biscottis” is commonly used by English speakers, especially in the United States, but it is not the traditional Italian plural. In Italian, one cookie is a biscotto and more than one are biscotti.
What is the plural of biscotti?
Biscotti is already plural in Italian. The singular form is biscotto.
Are biscottis and biscotti the same cookie?
Yes. When people say “biscottis” in English, they are generally referring to biscotti, the crisp Italian-style cookies traditionally baked twice.
Why are biscotti baked twice?
The first bake sets the dough into a loaf. After slicing, the individual biscotti are baked again to remove additional moisture and create their crisp texture.
How do you eat biscotti?
Biscotti can be eaten straight from the bag or paired with coffee, espresso, cappuccino, tea, milk, or an after-dinner drink. A quick dunk softens the crisp texture slightly.
Where can I buy biscotti online?
You can browse and order The Biscotti Company’s complete collection from our online biscotti shop.