Sipping and Savoring: The Art of Pairing Biscotti and Tea

Biscotti and tea is one of the easiest (and most relaxing) pairings. I’m a coffee drinker, but once I started trying tea and biscotti together, I totally got it. Tea brings out flavors you can miss in coffee, and biscotti gives you that crisp snap that makes every sip feel like a small moment worth enjoying.

If you’ve ever wondered how to enjoy biscotti with tea, this guide makes it simple. I’ll show you how to brew tea the right way, how to dunk without a mess, and which teas go best with three customer favorites: Lemon Biscottini, Almond Biscotti, and Cranberry Pistachio Biscotti.

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Quick Pairing Cheat Sheet

Here are the best tea matches for each biscotti style. Simple, classic, and hard to mess up.

• Black tea (Earl Grey, Darjeeling, English Breakfast) → Best with Almond Biscotti
• Green tea (Dragonwell, Sencha) → Best with Lemon Biscottini
• Chai → Best with Cranberry Pistachio Biscotti
• Herbal tea (Chamomile, Peppermint) → Great with lemon and lighter biscotti flavors

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Preparing the Tea

If you want your tea and biscotti to taste their best, brew the tea the right way. The biggest mistake people make is overheating the water or steeping too long, which can turn tea bitter fast.

• Black tea: 200–212°F, steep 3–5 minutes
• Green tea: 160–180°F, steep 1–3 minutes
• Oolong tea: 185–205°F, steep 3–5 minutes
• Herbal tea: 208–212°F, steep 5–7 minutes

Milk, sugar, honey, or plain is totally your call. The only goal is this: make the tea taste good on its own first, then let the biscotti do the rest.

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Pairing Biscotti With Tea (3 Easy Matches)

1) Almond Biscotti + Black Tea

If someone searches “almond biscotti tea”, this is the answer. A warm, nutty biscotti needs a tea that can keep up. Try Earl Grey, Darjeeling, or English Breakfast.

Almond Biscotti has that toasted almond flavor right up front, plus a clean finish with a hint of sea salt. With black tea, it feels classic and comforting.

2) Lemon Biscottini + Green Tea

This is a fresh, clean pairing that never feels heavy. A light green tea makes the citrus pop, and the bite-size shape makes it perfect for dunking.

Lemon Biscottini are crisp, bright, and easy to enjoy. This is one of the best “everyday” tea pairings.

3) Cranberry Pistachio + Chai

This one tastes like a cozy weekend. Chai brings spice and warmth. Cranberry Pistachio brings tart fruit, whole pistachios, and a little orange zest for balance.

Cranberry Pistachio Biscotti with chai is sweet, comforting, and seriously satisfying.

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How to Eat Biscotti With Tea (The Right Way)

This is the part most people search for: how to eat biscotti without making a mess.

• Dip the biscotti for 1–2 seconds
• Lift it out and let it rest for a second
• Take a bite while the inside is slightly softened

You get the best of both worlds: crisp snap on the outside, soft bite inside. If you want more tips, see our Biscotti Guide.

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What Goes With Biscotti and Tea?

People also search “what to serve with biscotti” and “what goes with biscotti”. If you want to turn tea and biscotti into a simple spread, try one of these:

• Fresh berries
• Orange slices or lemon wedges
• Dark chocolate squares
• Honey or a little jam on the side
• Vanilla ice cream (biscotti crumbs on top is unreal)

Keep it simple. Tea, biscotti, and one small side is more than enough.

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Enjoying Biscotti and Tea Together

Biscotti with tea works for breakfast, dessert, or a quick afternoon reset. If you want it to feel extra relaxing, use a real mug, grab a plate, and take five minutes with no phone. That’s the whole point.

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Find Your Perfect Biscotti and Tea Match

Even as a coffee guy, I’ll say it: biscotti and tea is a perfect combination. Try a few teas, try a few biscotti flavors, and you’ll find your go-to pairing fast.

If you want to browse more flavors, start here: Shop All Biscotti.

Shipping: $5 flat nationwide, or free shipping on orders over $50 after coupons.

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Frequently Asked Questions

Does biscotti go with tea?
Yes. Biscotti and tea pair perfectly because biscotti are crisp and lightly sweet, which makes them ideal for sipping and dunking.

What tea goes best with almond biscotti?
Black tea is the best match. Earl Grey, Darjeeling, and English Breakfast bring out the toasted almond flavor without overpowering it.

What tea goes best with Lemon Biscottini?
Green tea and herbal tea are great choices. Dragonwell, Sencha, and chamomile all pair beautifully with fresh lemon flavor.

How do you eat biscotti with tea?
Dip for 1–2 seconds, lift it out, let it rest for a moment, then bite. You get a soft center without the biscotti falling apart.

What should I serve with biscotti and tea?
Fresh fruit, dark chocolate, honey, jam, or vanilla ice cream all work great. Keep it simple and let the tea and biscotti shine.