Celebrate National Bittersweet Chocolate with Almonds Day with a Free Bag of Biscotti Today (November 6) is National Bittersweet Chocolate with Almonds Day, and we’re celebrating by offering a special deal. We’ll throw in a free bag when you buy three bags of our Bittersweet Chocolate & Orange Almond Biscotti today. That’s right! It’s Buy […]
Almond Biscotti – A Taste of Nostalgia Almond biscotti are a classic Italian cookie that is perfect for dipping in coffee or enjoying on their own. I grew up baking them with my grandmother on every holiday. Almond biscotti remind me of my childhood. The aroma of freshly toasted almonds and the sweet smell of […]
Biscotti Cookie – The Rise and Fall (and Rise Again) yes, You’ve probably had a biscotti cookie before. But do you really know what it is? Let’s take a closer look at this crunchy, twice-baked cookie that seems to be popular these days. What Are Biscotti Cookies? Biscotti are thought to have originated in the […]
How to Make Gluten-Free Biscotti (That Stay Perfectly Crunchy) Biscotti are Italy’s famous twice-baked cookies — crisp, flavorful, and perfect for dunking. While traditional almond biscotti are made with wheat flour, it’s easy to make them gluten-free with the right ingredients. Here’s how to make your own gluten-free biscotti recipe that stays crunchy and delicious […]
Why Walnuts are the Best Nut for Banana Nut Biscotti When it comes to making banana nut biscotti, there are many different types of nuts you can use. Each nut has a flavor profile that you may want to experiment with. Walnuts, hazelnuts, almonds, cashews, and pistachios have unique flavors that can add something special […]
What is Italian Biscotti? You’ve seen what is biscotti on Instagram, in your favorite coffee shop, and maybe even in your grandma’s cookie jar. But what is a biscotti? Italian Biscotti is a type of cookie that has been made in Italy for centuries. This crunchy cookie has a long and storied history. A Brief […]
We’re back home in our bakery and we’re baking biscotti! We’re so grateful to our new friends at the East End Food Institute for sharing their bakery with us while we waited for our building to reopen. Now that we’re back at 50% capacity, we’re looking forward to serving our community with fresh, delicious biscotti. […]
The Perfect Gluten-Free Biscotti Recipe It’s no secret that biscotti are the best cookies on the market. They’re crunchy, dunkable, and come in many different flavor combinations. But what you might not know is that not all biscotti are created equally—and when it comes to gluten-free biscotti, The Biscotti Company takes the royal crown. Our […]
Biscotti Recipe Banana Biscotti Recipe with Chocolate Chips and Walnuts This version uses a blend of all-purpose flour and almond flour for a richer flavor and a crisp, dunkable snap. If you would rather skip baking, you can shop biscotti here. Prep: 15 minutes First bake: 30 minutes Second bake: 10 to 16 minutes Yield: […]
Cranberry Pistachio Biscotti: The Crown Jewels of Biscotti Making Biscotti making is an art form, and finding the perfect combination of flavors can be challenging. But if you’re looking for a flavor pairing that is fit for royalty, look no further than Cranberry Pistachio Biscotti with a hint of orange zest. The combination of nutty, […]