Cantucci vs Biscotti: What’s the Real Difference? Some people call them biscotti. Others say cantucci. Both are twice baked and perfect for dunking, but they carry different meanings in Italian food culture. Here is a simple guide that clears it up in minutes. From Bruno: My first time eating cantucci was in 1982 on […]
Biscotti Nutrition Facts, Calories, and Serving Sizes Discover biscotti nutrition facts for our top flavors. Compare calories per serving, sugar, and protein. Scroll down for official nutrition labels. Shop Biscotti Online Browse All Flavors At a glance Most classic flavors are dairy-free. Gluten-free biscotti are not dairy-free due to the flour blend. Unopened bags last […]
Gluten-Free Biscotti That Actually Taste Good (Yes, Really!) Gluten-free biscotti with limoncello, figs, and cured meat. Our storyWhy many GF biscotti failOur GF bestsellersHow to enjoyRecipe A Story from My Life Coaching Days Back when I worked as a life coach, my assistant was celiac. She often told me how hard it was to find […]
Fan Favorite The Best Biscotti – Cranberry Pistachio Biscotti Crispy and crunchy. Dunk-friendly. Layered with tart cranberries, buttery roasted pistachios, bright orange zest, double-fold vanilla, and a clean sea salt finish. When people search for the best biscotti, they want something they will remember. A biscotti that feels classic and fresh at the same time. […]
Whether you’ve seen it behind a café counter or dipped one into your morning espresso, biscotti is one of those treats that feels both familiar and a little mysterious. Is it a cookie? A cracker? A dessert? In this guide, we’re cracking into the crunchy world of biscotti — where it comes from, how it’s […]
Nonna’s Chocolate Almond Biscotti Recipe A family tradition with roasted almonds, rich chocolate, and love in every bite. Growing up, one of my fondest memories was spending time with my grandmother, who was an excellent cook and baker, and the matriarch of our family. She visited her children and grandchildren regularly, and I couldn’t wait […]
What Is Biscotti? Meaning, History & Flavors Explained By Bruno LoGreco • Founder, The Biscotti Company Updated October 2025 If you have ever searched for the biscotti meaning, you are in the right place. I grew up in a Sicilian family where tradition matters. I learned to bake from my grandmother in a kitchen that […]
How to Make Gluten-Free Biscotti (That Stay Perfectly Crunchy) Biscotti are Italy’s famous twice-baked cookies — crisp, flavorful, and perfect for dunking. While traditional almond biscotti are made with wheat flour, it’s easy to make them gluten-free with the right ingredients. Here’s how to make your own gluten-free biscotti recipe that stays crunchy and delicious […]
What is Italian Biscotti? You’ve seen what is biscotti on Instagram, in your favorite coffee shop, and maybe even in your grandma’s cookie jar. But what is a biscotti? Italian Biscotti is a type of cookie that has been made in Italy for centuries. This crunchy cookie has a long and storied history. A Brief […]
What Are Biscotti? Biscotti, also known as cantucci, are classic twice-baked Italian cookies that originated in Prato, Tuscany, in the 14th century, when almonds were abundant. Their crunchy texture and long shelf life made them a beloved treat for centuries. For a deeper look at the biscotti meaning and how the twice-baked tradition began, check […]