A decadent, gluten-free biscotti that actually tastes amazing. Meet the double chocolate biscotti winning over even non-GF dessert lovers. Let’s be honest, most gluten-free biscotti are a letdown. They’re either too dry, too sweet, chalky, or taste like someone forgot to add the flavor. So when people see gluten-free biscotti, their expectations are usually pretty low. But […]
Biscotti and Coffee Pairings: Find Your Perfect Match with The Biscotti Company As the owner and founder of The Biscotti Company, I have a lot of experience pairing biscotti and coffee. Our bakery follows a time-tested recipe to handcraft flavors like chocolate biscotti, lemon biscottini with white chocolate drizzle, and almond biscotti. If you are […]
Do’s and Don’ts to Baking Perfect Crispy, Crunchy Biscotti Crispy and crunchy biscotti are the goal. The path to that perfect snap is part science and part art. These are the exact things I do in our bakery when I work with different flavors. Almond Biscotti Chocolate Biscotti Cranberry Pistachio Chocolate Orange Biscotti Real talk. […]
What Are Biscotti? Biscotti, also known as cantucci, are classic twice-baked Italian cookies that originated in Prato, Tuscany, in the 14th century, when almonds were abundant. Their crunchy texture and long shelf life made them a beloved treat for centuries. For a deeper look at the biscotti meaning and how the twice-baked tradition began, check […]