Best Biscotti Recipe (The Sicilian Way) If you want to bake the best biscotti at home, start with real ingredients, simple steps, and a little Sicilian soul. This is a gourmet biscotti recipe that is easy to follow, but rich enough to feel like it came from a small bakery in Italy. A cozy room, […]
Chocolate Anise Biscotti Recipe (Gluten-Free) Our newest biscottini flavor is here—Chocolate Anise Biscotti. This one was born out of love, feedback, and a few persistent emails from our gluten-free fans. Last week after we announced the Lemon Biscottini launch, our inbox filled with messages like: “Hey… did you forget about your gluten-free customers?” “Looks great […]
A decadent, gluten-free biscotti that actually tastes amazing. Meet the double chocolate biscotti winning over even non-GF dessert lovers. Let’s be honest, most gluten-free biscotti are a letdown. They’re either too dry, too sweet, chalky, or taste like someone forgot to add the flavor. So when people see gluten-free biscotti, their expectations are usually pretty low. But […]
Biscotti and Coffee Pairings: Find Your Perfect Match with The Biscotti Company As the owner and founder of The Biscotti Company, I have spent years pairing biscotti and coffee for customers and in my own kitchen. Our bakery follows a time tested family recipe to handcraft flavors like chocolate biscotti, lemon biscottini with white chocolate […]
Do’s and Don’ts to Baking Perfect Crispy, Crunchy Biscotti Crispy and crunchy biscotti are the goal. The path to that perfect snap is part science and part art. These are the exact things I do in our bakery when I work with different flavors. Almond Biscotti Chocolate Biscotti Cranberry Pistachio Chocolate Orange Biscotti Real talk. […]
What Are Biscotti? Biscotti, also known as cantucci, are classic twice-baked Italian cookies that originated in Prato, Tuscany, in the 14th century, when almonds were abundant. Their crunchy texture and long shelf life made them a beloved treat for centuries. For a deeper look at the biscotti meaning and how the twice-baked tradition began, check […]