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How to Make Gluten-Free Biscotti + Tips for Storing Them
Oct
How to Make Gluten-Free Biscotti (That Stay Perfectly Crunchy)
Biscotti are Italy’s famous twice-baked cookies — crisp, flavorful, and perfect for dunking. While traditional almond biscotti are made with wheat flour, it’s easy to make them gluten-free with the right ingredients. Here’s how to make your own gluten-free biscotti recipe that stays crunchy and delicious — and how to keep them fresh week after week.
What Is Biscotti?
The word biscotti comes from the Latin “bis-coctus,” meaning “twice-baked.” This process — shaping the dough into logs, baking, slicing, and baking again — is what creates biscotti’s signature crunch and long shelf life. You can read more about biscotti’s history in our post What Is Biscotti? The Italian Cookie with a Story to Tell.
Once you understand how traditional biscotti are made, creating a gluten-free version is surprisingly simple. Biscotti are dry by design, which makes them ideal for dipping into coffee, tea, or even dessert wine. That signature crunch is the result of removing moisture through double baking — a method that also helps your biscotti last longer when stored properly.
Can You Make Biscotti Gluten-Free?
Absolutely. Substitute wheat flour with a quality gluten-free flour blend. I like to combine King Arthur’s Gluten-Free All-Purpose Flour with a touch of nut flour for structure and flavor. The mix mimics traditional texture — crisp on the outside and light inside. You can also experiment with almond flour or oat flour for extra depth.
Tips to Keep Biscotti Fresh and Crisp
Because biscotti are naturally dry, they can last weeks if stored correctly. Once fully cooled, place them in an airtight container or cellophane bag and heat-seal if gifting. Never refrigerate or freeze biscotti — that introduces moisture and ruins the crisp texture you worked so hard to achieve. For longer freshness, check out our guide: How Long Does Homemade Biscotti Last?
Gluten-free biscotti are just as delicious as traditional ones — and they make a thoughtful treat for friends who can’t eat gluten. With the right ingredients and proper storage, you’ll enjoy the same satisfying crunch and rich flavor found in every bag of The Biscotti Company’s Double Chocolate Biscotti.
Shop Our Gluten-Free Biscotti
Ready to skip the baking? Our gluten-free biscotti are handcrafted in small batches, sealed for freshness, and delivered straight to your door — just like Nonna used to make, twice for the crunch and always with care.
Frequently Asked Questions
What makes gluten-free biscotti different?
They’re made with gluten-free flour blends instead of wheat, yet still deliver the classic crunch and rich flavor of traditional biscotti.
How long do gluten-free biscotti last?
Stored in an airtight container, they stay crisp for up to a month. Avoid freezing or refrigerating.
What flavors of gluten-free biscotti do you offer?
Our gluten-free biscotti include Chai Pistachio and Pumpkin Spice — both made with care and small-batch precision.
Where can I buy gluten-free biscotti online?
You can order directly from our shop for fast nationwide shipping — $5 flat rate or free over $50.
Are gluten-free biscotti dairy-free?
No. Our gluten-free line contains milk powder in the flour blend.
