Cantucci: Meaning, History, And An Authentic Tuscan Recipe If you love Italian cookies, you have probably heard the word cantucci and wondered what makes them different from biscotti. This guide walks you through what cantucci are, the meaning behind the name, how they compare to biscotti, plus an authentic cantucci recipe you can bake at […]
Best Biscotti Recipe (The Sicilian Way) If you want to bake the best biscotti at home, start with real ingredients, simple steps, and a little Sicilian soul. This is a gourmet biscotti recipe that is easy to follow, but rich enough to feel like it came from a small bakery in Italy. A cozy room, […]
Gluten-Free Biscotti That Actually Taste Good (Yes, Really!) Gluten-free biscotti with limoncello, figs, and cured meat. Our storyWhy many GF biscotti failOur GF bestsellersHow to enjoyRecipe A Story from My Life Coaching Days Back when I worked as a life coach, my assistant was celiac. She often told me how hard it was to find […]
Italian Heritage Biscotti and Coffee: The Italian Pairing That’s Taking Over Coffee Time Biscotti is the twice baked Italian cookie that turns coffee time into a ritual. This companion guide focuses on family tradition, the coffee moment, and modern pairings. New to biscotti? Read our complete guide for definitions and history: What Is Biscotti? The […]
Banana Biscotti: How to Make Them at Home Move over maple walnut, there’s a new flavor in town, and it’s taking the biscotti world by storm. That’s right, folks, we’re talking about banana biscotti. These things are loaded with Belgian bittersweet chocolate, roasted walnuts, and—you guessed it—banana. The result is an incredibly delicious biscotti ideal […]
What Are Biscotti? Biscotti, also known as cantucci, are classic twice-baked Italian cookies that originated in Prato, Tuscany, in the 14th century, when almonds were abundant. Their crunchy texture and long shelf life made them a beloved treat for centuries. For a deeper look at the biscotti meaning and how the twice-baked tradition began, check […]