Italian Heritage Biscotti and Coffee: The Italian Pairing That’s Taking Over Coffee Time Biscotti is the twice baked Italian cookie that turns coffee time into a ritual. This companion guide focuses on family tradition, the coffee moment, and modern pairings. New to biscotti? Read our complete guide for definitions and history: What Is Biscotti? The […]
Banana Biscotti: How to Make Them at Home Move over maple walnut, there’s a new flavor in town, and it’s taking the biscotti world by storm. That’s right, folks, we’re talking about banana biscotti. These things are loaded with Belgian bittersweet chocolate, roasted walnuts, and—you guessed it—banana. The result is an incredibly delicious biscotti ideal […]
What Are Biscotti? Biscotti, also known as cantucci, are classic twice-baked Italian cookies that originated in Prato, Tuscany, in the 14th century, when almonds were abundant. Their crunchy texture and long shelf life made them a beloved treat for centuries. For a deeper look at the biscotti meaning and how the twice-baked tradition began, check […]