Cantucci: Meaning, History, And An Authentic Tuscan Recipe If you love Italian cookies, you have probably heard the word cantucci and wondered what makes them different from biscotti. This guide walks you through what cantucci are, the meaning behind the name, how they compare to biscotti, plus an authentic cantucci recipe you can bake at […]
At The Biscotti Company, tradition and innovation intertwine to bring the authentic flavors of Italy to Long Island. Recently, our journey was spotlighted on News12’s “Made on Long Island,” where we shared the story behind our beloved biscotti with viewers across Long Island and New York City. In the heart of Calverton, nestled amidst the […]
Hey Biscotti Connoisseurs, We’re about to embark on a flavorful journey that seamlessly blends the rustic charm of North Fork with the exquisite world of biscotti and fine wines. Nestled in the heart of Long Island’s Wine Country, this region is a haven for those who appreciate the art of crafting beverages with locally grown […]
Exploring Almond Biscotti and Italian Coffee Culture Ah, there’s nothing quite like a hot shot of Italian espresso to start your day off right. But you know what makes it even better? Pairing it with a delicious almond biscotti! I can’t get enough of this classic Italian combination that always hits the spot. Biscotti has […]
Nonna’s Chocolate Almond Biscotti Recipe A family tradition with roasted almonds, rich chocolate, and love in every bite. Chocolate Almond biscotti — crispy, nutty, and ready for espresso or dessert wine. Here’s a beloved recipe from my family — crisp, twice-baked Chocolate Almond Biscotti with roasted almonds and rich chocolate chunks. It’s simple to make […]
Biscotti Cookies FAQ | Everything You Need to Know About the Italian Treat Biscotti cookies, also known as cantucci, are the classic twice baked Italian treat with a crisp bite and long shelf life. This FAQ answers the most common questions people ask about biscotti cookies, from calories and nutrition to flavors, origins, and the […]
Make Your Own Crunchy Biscotti at Home If you love crisp, crunchy biscotti but never tried making it at home, this simple recipe will walk you through every step. Biscotti has been part of Italian baking culture for hundreds of years. It was first known as “cantucci,” the twice-baked cookie from Tuscany that gets its […]
Almond Biscotti – A Taste of Nostalgia Almond biscotti are a classic Italian cookie that is perfect for dipping in coffee or enjoying on their own. I grew up baking them with my grandmother on every holiday. Almond biscotti remind me of my childhood. The aroma of freshly toasted almonds and the sweet smell of […]
Why Walnuts are the Best Nut for Banana Nut Biscotti When it comes to making banana nut biscotti, there are many different types of nuts you can use. Each nut has a flavor profile that you may want to experiment with. Walnuts, hazelnuts, almonds, cashews, and pistachios have unique flavors that can add something special […]
What is Italian Biscotti? You’ve seen what is biscotti on Instagram, in your favorite coffee shop, and maybe even in your grandma’s cookie jar. But what is a biscotti? Italian Biscotti is a type of cookie that has been made in Italy for centuries. This crunchy cookie has a long and storied history. A Brief […]