Almond Biscotti: The Classic Italian Cookie Pure, simple, and unmistakably Italian. Almond Biscotti is where everything starts. Some cookies are just cookies. Almond Biscotti is not one of them. It’s the flavor that tells you exactly what a real biscotti should taste like — clean roasted almond, a crisp Italian snap, and that warm, familiar […]
Best Biscotti Flavors (2025 Guide): Ranked By A Real Biscotti Baker I bake biscotti every day. I grew up watching my Sicilian grandmother in the kitchen, and those early memories shaped the way I bake today. I can still see her shaping every loaf by hand, cutting each piece with the same patience and pride […]
How To Choose The Right Biscotti Flavor For You Biscotti flavor guide Everyone has a favorite cookie. Biscotti is different. It is a treat that fits the moments of your day. A morning espresso. An afternoon coffee break. A glass of wine after dinner. Each moment calls for a different kind of biscotti. So how […]
Cantucci: Meaning, History, And An Authentic Tuscan Recipe If you love Italian cookies, you have probably heard the word cantucci and wondered what makes them different from biscotti. This guide walks you through what cantucci are, the meaning behind the name, how they compare to biscotti, plus an authentic cantucci recipe you can bake at […]
Best Biscotti Recipe (The Sicilian Way) If you want to bake the best biscotti at home, start with real ingredients, simple steps, and a little Sicilian soul. This is a gourmet biscotti recipe that is easy to follow, but rich enough to feel like it came from a small bakery in Italy. A cozy room, […]
Almond Biscotti: The Classic Italian Cookie That Started It All What makes classic almond biscotti so good, how it’s made, and the best ways to enjoy it. When I was a kid, I watched my grandmother make almond biscotti in her tiny Sicilian kitchen. She would sit me at the table with a small espresso […]
Almond Biscotti I grew up with almond biscotti, also known as cantucci. My grandmother always made them when she visited. She and my mother would bake like mad, especially during the holidays, then they would bring biscotti as gifts to our relatives. It was the thing to do. You never arrived at someone’s home empty-handed. […]
Best Italian Dessert Wines To Pair With Biscotti (Vin Santo, Moscato, Marsala) When people think of an Italian wine dessert, they usually picture tiramisu or panna cotta. In Italy, one of the most timeless endings to a meal is much simpler: a crisp biscotti and a small glass of dessert wine. It is elegant, unfussy, […]
Best Biscotti to Pair with Coffee: The Perfect Match for Every Cup The first sounds I hear in the morning are roosters. A few of my neighbors have them, and I love it. I let the dogs out, take in the quiet, then come back inside to the smell of coffee brewing. My parents always […]
Cantucci vs Biscotti: What’s the Real Difference? Some people call them biscotti. Others say cantucci. Both are twice baked and perfect for dunking, but they carry different meanings in Italian food culture. Here is a simple guide that clears it up in minutes. From Bruno: My first time eating cantucci was in 1982 on […]