Whether you’ve seen it behind a café counter or dipped one into your morning espresso, biscotti is one of those treats that feels both familiar and a little mysterious. Is it a cookie? A cracker? A dessert? In this guide, we’re cracking into the crunchy world of biscotti — where it comes from, how it’s […]
Author Archives: The Biscotti Company
10 Easter Gift Ideas That Aren’t Candy (But Are Just as Sweet) Easter doesn’t have to be all about easter bunnies and milk chocolate. If you’re on a mission to surprise friends, family, or even that client who already has everything, consider going for gifts that are as sweet as they are unique. Here’s a […]
“I Made Chocolate Cheesecake Without a Springform Pan or Water Bath—And It Still Tasted Amazing!” Let me start by saying: Do as I say, not as I do. Because, believe it or not, I didn’t have a springform pan when I made this cheesecake. That’s right—I, a person making cheesecake, did not own the one […]
Biscotti Tiramisu Recipe and Grandmother’s Tales This Biscotti Tiramisu Recipe was my Great Grandmother’s recipe. As you know, my grandmother spent a lot of time with us during holidays and birthdays while I was growing up. She’d often bake biscotti and other Sicilian cookies like Cuccidati with my mother. But sometimes she’d make something new […]
At The Biscotti Company, tradition and innovation intertwine to bring the authentic flavors of Italy to Long Island. Recently, our journey was spotlighted on News12’s “Made on Long Island,” where we shared the story behind our beloved biscotti with viewers across Long Island and New York City. In the heart of Calverton, nestled amidst the […]
Discover the Perfect Lemon Biscotti Recipe – Zesty, Delightful, and Drizzled with White Chocolate Goodness Hey there, Lemon Biscotti enthusiasts! Guess what time it is? Drumroll, please… It’s the season of cozy blankets, warm socks, and baking delicious lemon biscotti recipes. And boy, do we have one for you! Picture this – the zing of […]
Are you a fan of all things crunchy biscottis? If so, then you are in for a treat! In this post, we are going to dive deep into the art of making perfectly crunchy biscottis. Whether you’re a seasoned baker or a novice in the kitchen, these expert tips and recipes will guide you toward […]
Hey Biscotti Connoisseurs, We’re about to embark on a flavorful journey that seamlessly blends the rustic charm of North Fork with the exquisite world of biscotti and fine wines. Nestled in the heart of Long Island’s Wine Country, this region is a haven for those who appreciate the art of crafting beverages with locally grown […]
Are you ready to embark on a delicious journey into the world of biscottis cookie baking? This post is the ultimate baking adventure that will tantalize your taste buds forever! Biscotti, derived from the Italian words “bis” (twice) and “cotti” (cooked), have become a treasured treat for cookie enthusiasts around the world, especially here in […]
Welcome back to another tasty edition of a Guide to Crunchy Deliciousness – Elevate Your Biscotti Baking with These 5 Pro Tips!! Today, we have something extra special in store for you. We’re going to reveal our top 5 baking tips that will take your biscotti game to new heights. So grab your aprons, and […]