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Biscottini: Bite-Size Gourmet Italian Cookies
Nov
Biscottini: Bite-Size Gourmet Italian Cookies
Small, crunchy, and dangerously snackable. Biscottini are our bite-size Italian cookies that turn every coffee break into a mini celebration.
Born from Nonna’s recipe and refined for modern shipping. Built to travel. Baked to disappear by the handful.
What Are Biscottini?
Biscottini are the bite-size version of traditional Italian biscotti. They are cut smaller, baked to a light snap, and designed to be even more snackable than their full-size cousins. Think of everything you love about real Sicilian biscotti, then imagine it in a smaller, crunchier, easier to share or not share cookie.
We bake Biscottini in small batches using the same old-world approach we use for our classic biscotti. The difference is in the cut, the texture, and the way they fit into your day. A handful with your morning espresso, a couple with afternoon tea, a sprinkle over ice cream at night. If you are new to biscotti altogether, you can learn even more in our biscotti guide on the blog.
How Biscottini Were Born: The Truth Behind the Bite-Size Revolution
Biscottini did not start as a marketing idea. They were born from something much more real. Customer complaints.
My grandmother made two kinds of biscotti. One was the almond biscotti most people know. The other was a simple biscotti made with plain flour and carefully chosen flavor. No inclusions. No almond flour. She baked this second style specifically for dunking into espresso. It was much crunchier and could stand up to a long dunk without falling apart.
My grandmother always said, “When you take out almond flour, you have to bless it with more love.” For her, that meant more flavor. That is why, for example, we use dried lemon zest in our lemon biscotti to bring out a pure, clean lemon profile instead of hiding behind sugar or heavy coatings. The same thinking goes into every Biscottini recipe.
After we launched our biscotti on QVC in November 2024, something bothered me. More than ten percent of the biscotti were arriving broken or crushed. People still loved the flavor, but I took the damage personally. My name and my grandmother’s legacy were on that bag. Broken cookies did not feel acceptable.
That is when I knew it was time to bring out the dunking recipe my grandmother kept for espresso. I went back to that simple flour formula and started cutting the cookies smaller. Bite-size. Stronger. Built to handle a bump or two in transit without turning to crumb.
Those tests became Biscottini. A clean, sturdy cookie with the perfect crunch. Small enough to snack by the handful, strong enough to ship across the country, and rooted in the same Sicilian tradition that started it all.
Today, every bag of Lemon, Chocolate, Chocolate Anise, and Amaretto Biscottini carries that same intention. Honor Nonna. Protect the product. Deliver the perfect bite every single time.
Explore the Biscottini Collection
Start with the flavor that speaks to you or build your own mix. Each one brings its own personality to your coffee ritual. Every recipe starts with that sturdy, dunkable base my grandmother used for espresso cookies, then we layer in the character of chocolate, lemon, anise, or amaretto.
Chocolate Biscottini
Our Chocolate Biscottini are packed with Belgian chocolate chunks in every bite-size piece. The texture stays crunchy. The chocolate stays bold. It is the flavor people reach for when they want a treat that feels a little over the top in the best way.
Lemon Biscottini
Lemon Biscottini are made for people who like a cleaner, brighter cookie. You get a gentle citrus lift in every bite without heavy sweetness. They are perfect with hot tea, iced tea, or a simple glass of cold milk.
Chocolate Anise Biscottini
Chocolate Anise Biscottini bring together rich cocoa and the distinctive flavor of anise in a bite-size cookie. They feel old world and a little daring at the same time. If you enjoy Italian anise cookies and love chocolate, this is the flavor that will hook you fast.
Amaretto Biscottini
Amaretto Biscottini bring that unmistakable Italian almond profile in a bite-size cookie. Warm, toasty, and aromatic. They pair beautifully with espresso, cappuccino, or even a little after dinner liqueur.
Note: If any product URLs differ, update the links above after pasting this file into WordPress.
Why People Are Obsessed With Biscottini
Biscottini are not just smaller biscotti. The shape and size change how you enjoy them throughout the day. More than anything, they turn a quick coffee break into a small ritual you actually look forward to.
- Light crunch that holds up for dunking in coffee or espresso.
- Bite-size pieces that you can snack on without thinking about slicing or crumbs.
- Small-batch baking with real ingredients and careful attention to texture.
- Perfect for sharing at the office, gifting to friends, or keeping in your pantry for guests.
- Strong enough to travel across the country without arriving crushed.
- Easy to pour into a bowl for dessert or crumble over ice cream.
How We Make Biscottini in Our Bakery
Every batch starts with the same mindset. Respect the recipe. Respect the process. Respect the people who are about to open that bag.
- We mix our dough in small batches for better control over texture and consistency.
- The dough is shaped into traditional Italian logs, just like classic biscotti.
- We bake the logs low and slow until they set with a firm but tender center.
- Once they cool slightly, we cut them into smaller, bite-size slices for Biscottini.
- The slices go back into the oven for a second bake, which creates that signature light snap.
- Every batch is cooled, checked by hand, and packed with care for the trip from our bakery to your kitchen.
It is the same careful process my grandmother used in her tiny kitchen, just scaled up for our Long Island bakery so we can share it with more people.
How to Enjoy Biscottini
Morning Rituals
Start the day with a small handful of Biscottini and a hot cup of coffee or espresso. They soften just enough when you dunk them, while still holding their shape. It is the kind of ritual that makes early mornings feel a little more special.
Afternoon Pick Me Up
Keep a bag on your desk or kitchen counter for that three o’clock slump. Two or three Biscottini with tea or iced coffee are often enough to reset your mood and carry you through the rest of the day.
Simple Dessert Moments
Sprinkle Biscottini over vanilla ice cream, yogurt, or a bowl of berries. Mix flavors for a little surprise in each bite. You can also create a simple dessert board with Biscottini, fresh fruit, and a small piece of dark chocolate. Try pairing different Biscottini flavors to find your favorite dessert combination.
Which Biscottini Flavor Should You Try First?
All four flavors share the same crisp bite, but each has its own personality. Use this quick guide to choose where to start.
| Flavor | Taste Profile | Sweetness | Best With |
|---|---|---|---|
| Chocolate Biscottini | Bold cocoa with pockets of Belgian chocolate chunks. | Medium to higher sweetness. | Espresso, cappuccino, after dinner dessert moments. |
| Lemon Biscottini | Bright citrus flavor with a clean finish. | Light to medium sweetness. | Hot tea, iced tea, afternoon breaks, warm weather days. |
| Chocolate Anise Biscottini | Deep cocoa balanced with classic Italian anise. | Medium sweetness. | Espresso, strong coffee, cold evenings, late night snacks. |
| Amaretto Biscottini | Toasty almond character with smooth amaretto notes. | Medium sweetness. | Espresso, cappuccino, coffee after a big meal, small gatherings. |
Shop the Biscottini Collection
Ready to taste what all the Biscottini talk is about. Start with a single flavor or stock up on all four. Just do not be surprised if the bag disappears faster than you planned.
Frequently Asked Questions
Are Biscottini just mini biscotti?
Biscottini use a similar twice baked method as our classic biscotti, but the recipe and cut are designed for smaller, bite-size pieces. They are easier to snack on and built to handle shipping without arriving crushed.
Are Biscottini dairy free or gluten free?
Some Biscottini flavors may be dairy free. Others may contain dairy depending on the ingredients in the recipe. At this time Biscottini are not positioned as gluten free. Always check the ingredients and allergen information on each product page before you order.
How long do Biscottini stay fresh?
Unopened bags have a best before date that is six months from the production date printed on the bottom of the bag. Once opened, we suggest enjoying Biscottini within about a week. You can transfer them to an airtight container to help maintain their crunch.
Can I freeze Biscottini?
We do not recommend freezing Biscottini. For the best texture and flavor, store them in a cool, dry place and keep them sealed or in an airtight container once opened.
How many Biscottini are in each bag?
The exact count can vary slightly by batch because each piece is hand cut, but every bag is packed by weight. Refer to each product page for net weight and serving information.
What is the best way to store Biscottini?
Keep Biscottini in their original sealed bag until you are ready to open them. After opening, store them in an airtight container at room temperature, away from heat and humidity, to preserve their light, crisp snap.
Do Biscottini make good gifts?
Yes. Biscottini are some of our most gift friendly cookies. The bite-size pieces are easy to share and the sturdy texture travels well. Add them to a coffee themed gift basket, bring them to the office, or ship them to friends and family who love Italian cookies.
What are your shipping and handling times?
We ship nationwide in the United States for a flat five dollar fee or free on orders over fifty dollars after coupons. Orders usually leave our bakery within one business day. Transit times are typically about three days to the East Coast, five days to the Central region, and seven days to the West Coast.
