Tuscan classic, made for dunking Italian Classic Almond Biscotti Recipe (Cantucci) If you want the real Italian version of almond biscotti, you want cantucci. This is the classic Tuscan, double-baked cookie that stays crisp, slices clean, and begs to be dunked. I grew up with almond biscotti in my family, and this recipe keeps that […]
Chocolate Anise Biscotti Recipe (Gluten-Free) Our newest biscottini flavor is here—Chocolate Anise Biscotti. This one was born out of love, feedback, and a few persistent emails from our gluten-free fans. Last week after we announced the Lemon Biscottini launch, our inbox filled with messages like: “Hey… did you forget about your gluten-free customers?” “Looks great […]
Cantucci vs Biscotti: What’s the Real Difference? Some people call them biscotti. Others say cantucci. Both are twice baked and perfect for dunking, but they carry different meanings in Italian food culture. Here is a simple guide that clears it up in minutes. From Bruno: My first time eating cantucci was in 1982 on a […]
Biscotti Nutrition Facts, Calories, and Serving Sizes Compare biscotti nutrition facts across our most popular flavors, including Almond, Double Chocolate, and cranberry and pistachio biscotti. You will see calories, sugar, and protein per serving, plus the official nutrition labels. Looking for a lower sugar biscotti? Start with Almond or Double Chocolate. Both contain 10 g […]
Gluten-Free Biscotti That Actually Taste Good (Yes, Really!) Gluten-free biscotti with limoncello, figs, and cured meat. Our storyWhy many GF biscotti failOur GF bestsellersHow to enjoyRecipe A Story from My Life Coaching Days Back when I worked as a life coach, my assistant was celiac. She often told me how hard it was to find […]
Fan Favorite The Best Biscotti – Cranberry Pistachio Biscotti Crispy and crunchy. Dunk-friendly. Layered with tart cranberries, buttery roasted pistachios, bright orange zest, double-fold vanilla, and a clean sea salt finish. When people search for the best biscotti, they want something they will remember. A biscotti that feels classic and fresh at the same time. […]
What Is Biscotti? A Complete Guide to the Crunchy Italian Cookie Whether you have seen it behind a café counter or dipped one into your morning espresso, biscotti is one of those treats that feels both familiar and a little mysterious. Is it a cookie? A cracker? A dessert? In this guide, we are diving […]
Elevate Your Biscotti Baking with These 5 Pro Tips If you have tried baking biscotti at home and wondered why they do not have that same crisp, bold flavor you get from an Italian bakery, these five simple professional tips will change everything. After years of learning from my Sicilian grandmother and later refining her […]
Nonna’s Chocolate Almond Biscotti Recipe A family tradition with roasted almonds, rich chocolate, and love in every bite. Chocolate Almond biscotti — crispy, nutty, and ready for espresso or dessert wine. Here’s a beloved recipe from my family — crisp, twice-baked Chocolate Almond Biscotti with roasted almonds and rich chocolate chunks. It’s simple to make […]
What Is Biscotti? Meaning, History & Flavors Explained By Bruno LoGreco • Founder, The Biscotti Company Updated November 2025 If you are searching for the biscotti meaning, you are in the right place. I learned to bake from my Sicilian grandmother, who believed tradition mattered more than anything. Our kitchen always smelled like almonds, citrus, […]