Biscottini Are Here For The Holidays Our new Biscottini line is finally here. These are our bite size gourmet Italian biscotti, inspired by my Nonna from Sicily and handcrafted in our New York bakery. And right now, you can only get them in one place. For a limited time, our Biscottini trio is exclusively available […]
The Sicilian Way to Gluten Free Biscotti I did not set out to bake a gluten free cookie. I set out to bake a real Sicilian biscotti the way my grandmother taught me more than 200 years ago through our family line. When you bake the Sicilian way with almond flour, cocoa, warm spice, and […]
Chocolate Anise Biscotti Recipe (Gluten-Free) Our newest biscottini flavor is here—Chocolate Anise Biscotti. This one was born out of love, feedback, and a few persistent emails from our gluten-free fans. Last week after we announced the Lemon Biscottini launch, our inbox filled with messages like: “Hey… did you forget about your gluten-free customers?” “Looks great […]
Best Italian Dessert Wines To Pair With Biscotti (Vin Santo, Moscato, Marsala) When people think of an Italian wine dessert, they usually picture tiramisu or panna cotta. In Italy, one of the most timeless endings to a meal is much simpler: a crisp biscotti and a small glass of dessert wine. It is elegant, unfussy, […]
Best Biscotti to Pair with Coffee: The Perfect Match for Every Cup The first sounds I hear in the morning are roosters. A few of my neighbors have them, and I love it. I let the dogs out, take in the quiet, then come back inside to the smell of coffee brewing. My parents always […]
Cantucci vs Biscotti: What’s the Real Difference? Some people call them biscotti. Others say cantucci. Both are twice baked and perfect for dunking, but they carry different meanings in Italian food culture. Here is a simple guide that clears it up in minutes. From Bruno: My first time eating cantucci was in 1982 on […]
How Many Calories Are in a Biscotti? A story driven look at biscotti calories with biscotti nutritional information and simple nutrition facts you can trust. One Sunday morning at the farmers market in Southampton, a woman paused at my table, eyeing the bags of biscotti. She held a hot coffee in her hand but did […]
Pumpkin Spice Biscotti: Flavor, Pairings, and Fall Rituals Pumpkin Spice Biscotti is our fall mood in one crunchy bite. Warm cinnamon and spice, a gentle sweetness, and that signature sprinkle of sea salt. It snaps, it dunks, and it turns any coffee break into a little moment you’ll look forward to all season. Flavor Profile […]
THE BISCOTTI COMPANY VS. ALDO’S COFFEE BISCOTTI: WHO DOES IT BEST? A friendly, side by side comparison of two artisan approaches Biscotti may share Italian roots, but no two bakers make them the same. That’s what makes comparing Aldo’s Coffee Biscotti and The Biscotti Company such a delicious exercise. Recently, our friends at Aldo’s shared […]
Elevate Your Biscotti Baking with These 5 Pro Tips If you have tried baking biscotti at home and wondered why they do not have that same crisp, bold flavor you get from an Italian bakery, these five simple professional tips will change everything. After years of learning from my Sicilian grandmother and later refining her […]