Nonna’s Chocolate Almond Biscotti Recipe A family tradition with roasted almonds, rich chocolate, and love in every bite. Chocolate Almond biscotti — crispy, nutty, and ready for espresso or dessert wine. Here’s a beloved recipe from my family — crisp, twice-baked Chocolate Almond Biscotti with roasted almonds and rich chocolate chunks. It’s simple to make […]
What Is Biscotti? Meaning, History & Flavors Explained By Bruno LoGreco • Founder, The Biscotti Company Updated November 2025 If you are searching for the biscotti meaning, you are in the right place. I learned to bake from my Sicilian grandmother, who believed tradition mattered more than anything. Our kitchen always smelled like almonds, citrus, […]
Biscotti and Coffee Pairings: Find Your Perfect Match with The Biscotti Company As the owner and founder of The Biscotti Company, I have spent years pairing biscotti and coffee for customers and in my own kitchen. Our bakery follows a time tested family recipe to handcraft flavors like chocolate biscotti, lemon biscottini with white chocolate […]
The Nutty and Delicious World of Cookies with Almond Flour If you’re looking for a delicious and healthy alternative to traditional cookies made with wheat flour, then consider using almond flour. Almond flour has been prized in Italian baking for centuries because of its nutty flavor and delicate texture. Now, it is gaining popularity among […]
Celebrate National Bittersweet Chocolate with Almonds Day with a Free Bag of Biscotti Today (November 6) is National Bittersweet Chocolate with Almonds Day, and we’re celebrating by offering a special deal. We’ll throw in a free bag when you buy three bags of our Bittersweet Chocolate & Orange Almond Biscotti today. That’s right! It’s Buy […]
Almond Biscotti – A Taste of Nostalgia Almond biscotti are a classic Italian cookie that is perfect for dipping in coffee or enjoying on their own. I grew up baking them with my grandmother on every holiday. Almond biscotti remind me of my childhood. The aroma of freshly toasted almonds and the sweet smell of […]
How to Make Gluten-Free Biscotti (That Stay Perfectly Crunchy) Biscotti are Italy’s famous twice-baked cookies — crisp, flavorful, and perfect for dunking. While traditional almond biscotti are made with wheat flour, it’s easy to make them gluten-free with the right ingredients. Here’s how to make your own gluten-free biscotti recipe that stays crunchy and delicious […]
What is Italian Biscotti? You’ve seen what is biscotti on Instagram, in your favorite coffee shop, and maybe even in your grandma’s cookie jar. But what is a biscotti? Italian Biscotti is a type of cookie that has been made in Italy for centuries. This crunchy cookie has a long and storied history. A Brief […]
We’re back home in our bakery and we’re baking biscotti! We’re so grateful to our new friends at the East End Food Institute for sharing their bakery with us while we waited for our building to reopen. Now that we’re back at 50% capacity, we’re looking forward to serving our community with fresh, delicious biscotti. […]
Do’s and Don’ts to Baking Perfect Crispy, Crunchy Biscotti Growing up, I watched my Sicilian grandmother bake biscotti. She never used a timer. She felt the logs, listened to the crackle, and taught me that biscotti tell you when they are ready. Crispy and crunchy biscotti are the goal. The path to that perfect snap […]