Do’s and Don’ts to Baking Perfect Crispy, Crunchy Biscotti Crispy and crunchy biscotti are the goal. The path to that perfect snap is part science and part art. These are the exact things I do in our bakery when I work with different flavors. Almond Biscotti Chocolate Biscotti Cranberry Pistachio Chocolate Orange Biscotti Real talk. […]
What Are Biscotti? Biscotti, also known as cantucci, are classic twice-baked Italian cookies that originated in Prato, Tuscany, in the 14th century, when almonds were abundant. Their crunchy texture and long shelf life made them a beloved treat for centuries. For a deeper look at the biscotti meaning and how the twice-baked tradition began, check […]
The days are getting shorter, and the holidays are just around the corner. But don’t panic! You can still enjoy some delicious treats with your family this season. Here’s how to spot a healthy and delicious treat for your family: Watch the ingredients – if there are more than five on the list, it’s probably […]