Make Your Own Crunchy Biscotti at Home

Name: Crispy Crunchy Biscotti Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 24 biscotti cookies
Cuisine: Italian
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups almond flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup sugar; 3 XL eggs; 6 tablespoons shortening; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup almonds or other mix-ins (optional)

If you love crisp, crunchy biscotti but never tried making it at home, this simple recipe will walk you through every step. Biscotti has been part of Italian baking culture for hundreds of years. It was first known as “cantucci,” the twice-baked cookie from Tuscany that gets its famous crunch from the double bake. It lasts long, stays firm, and is perfect for dipping in coffee, tea, milk, or even sweet wine like Vin Santo.

Golden crunchy biscotti slices arranged on a tray ready for serving

Ingredients

Dry ingredients
1 1/2 cups all-purpose flour
1 1/2 cups almond flour
1 teaspoon baking powder
1 teaspoon salt

Wet ingredients
1 cup sugar
3 XL eggs
6 tablespoons shortening (you can use a stick of butter, but it will be softer and not as crunchy)
1 teaspoon vanilla extract
1 teaspoon almond extract

Optional mix-ins
1 cup chopped almonds, pistachios, hazelnuts, chocolate chunks, or dried fruit

Tools You Will Need

Mixing bowl
Electric mixer or whisk
Baking sheet
Parchment paper

Close up of sliced crunchy biscotti on a plate

Step by Step: How to Bake Crunchy Biscotti

Preheat your oven to 350°F (175°C).
Sift the all-purpose flour, almond flour, baking powder, and salt into one bowl.
In a separate bowl, beat sugar and shortening until light and fluffy.
Add the 3 XL eggs one at a time until blended.
Add vanilla and almond extract and mix until smooth.
Slowly add dry ingredients and your mix-ins. Do not overmix or the biscotti will be tough.
Shape the dough into a 12 inch log, about 2 inches wide.
Place the log on a parchment lined baking sheet and bake for 30 minutes.
Remove from the oven and cool for 5 minutes.
Slice into 1/2 inch biscotti pieces using a sharp knife.
Lay the slices flat on the baking sheet and bake another 10 to 15 minutes until crisp and golden.
Cool completely on the baking sheet before storing.

Do’s and Don’ts for Perfect Crunchy Biscotti

Make Them Your Own

This basic crunchy biscotti dough is a blank canvas. You can mix in almost anything to change the flavor and texture. Try:

Raw or toasted nuts like almonds, pistachios, or hazelnuts
Dark or milk chocolate chunks
Orange or lemon zest
Cranberries or other dried fruit
Anise seeds for a classic Italian note

Stack of crunchy biscotti cookies on a marble board

How to Keep Biscotti Crisp and Crunchy

Once your biscotti have cooled, how you store them will decide how long they stay crisp. A little care goes a long way.

Let biscotti cool completely before storing so there is no trapped steam.
Store in an airtight polypropylene bag or a tight sealing container at room temperature.
Keep them away from steam and humidity in the kitchen.
If you bake with shortening as in this recipe, do not freeze them. If you use butter, you can freeze them, but they may lose some crunch after thawing.

Crisp biscotti stored in a clear jar on a kitchen counter

More Ways to Enjoy Your Biscotti

Dunk it in your morning coffee
Pair it with afternoon tea
Use it as a base for cheesecake or layered desserts
Sprinkle crumbles over gelato, ice cream, or yogurt
Serve alongside Vin Santo or a light dessert liqueur

If you are looking for ready made biscotti near you, use our store locator here:
👉 Find Biscotti Near Me

Want to dive deeper into almond biscotti history and flavor? Visit the full guide:
👉 The Almond Biscotti Guide

Tall Pinterest image of crunchy biscotti with coffee and recipe title

Pin this crispy crunchy biscotti recipe so you can find it later.

Frequently Asked Questions

How do I keep my biscotti crisp and crunchy?

Let your biscotti cool completely, then store them in an airtight bag or container at room temperature. Keep them away from steam and moisture in the kitchen so they stay dry and crunchy.

Can I freeze homemade biscotti?

If you bake this recipe with shortening, it is better not to freeze them. Store them at room temperature instead. If you bake with butter, you can freeze them in an airtight container, but they may lose some of their crunch after thawing.

What can I add to this crunchy biscotti recipe?

You can add almonds, pistachios, hazelnuts, chocolate chunks, dried fruit, orange zest, or anise seeds. Keep the mix-ins to about one cup so the dough still holds together and bakes evenly.

How much is shipping when I order biscotti from The Biscotti Company?

We ship nationwide for a flat 5 dollar fee, or free on orders over 50 dollars after coupons. Orders usually leave our bakery within 1 business day, and most shipments arrive in about 3 days on the East Coast, 5 days in the Central region, and 7 days on the West Coast.

How long do your biscotti stay fresh?

An unopened bag of our biscotti has a best before date that is 6 months from the production date printed on the bottom of the bag. Once opened, enjoy them within about a week for the best texture, or move them into an airtight container to extend freshness.

Where can I see the full ingredients for your biscotti?

For this homemade recipe, the full ingredient list is in the ingredients section above. For our packaged biscotti, you will always find a complete ingredient list and nutrition panel printed on the bag and on each product page on our website.

If you make this recipe, share your photo with us on Instagram using #CrunchyBiscotti. We love seeing your baking moments.