Biscotti and Coffee Pairings: Find Your Perfect Match with The Biscotti Company

As the owner and founder of The Biscotti Company, I have a lot of experience pairing biscotti and coffee. Our bakery follows a time-tested recipe to handcraft flavors like chocolate biscotti, lemon biscottini with white chocolate drizzle, and almond biscotti. If you are looking for the best coffee for biscotti, this guide will help you find the perfect match.

Pairing coffee and biscotti is a tradition that goes back centuries. In ancient Rome, twice-baked biscuits were enjoyed with wine. In my family, a warm cup of coffee with a crisp biscotto was a daily ritual that brought comfort and joy. That mix of gentle sweetness and bold coffee still feels like home to me.

I love biscotti with coffee because the dry, crunchy texture balances a rich, creamy brew. The dunk softens each bite just enough while keeping the snap. When choosing the right pairing, match the biscotti flavor to the tasting notes in your cup.

For example, if you enjoy biscotti with chocolate chunks, pick a coffee with chocolate or caramel notes. If you reach for almond biscotti, look for a nutty coffee profile to highlight those flavors. Chocolate lovers can also try our Double Chocolate Biscotti with a cocoa-forward roast for a bold dessert-like pairing.

Here are simple ideas that cover three popular coffee types — Sumatra, Arabica, and light roast breakfast blends — and three biscotti flavors: chocolate biscotti, lemon biscottini with white chocolate drizzle, and almond biscotti.

Biscotti and Coffee Pairings:

If you like a bold, full-bodied cup, pair chocolate biscotti or Double Chocolate Biscotti with a dark roast like Sumatra. Cocoa and caramel notes in the coffee line up with the rich chocolate and create a smooth, balanced finish.

Sunday mornings are perfect for lemon biscottini with a light roast breakfast blend. Bright citrus in the biscotti meets the fruit-forward profile of the coffee for a clean, lively pairing. If you want something stronger, try lemon with Sumatra for a contrast that still works.

Our almond biscotti has a deep almond and amaretto note, finished with a hint of sea salt. With a medium roast Arabica, the nutty sweetness comes forward and the apricot tones feel round and mellow. It is a smooth, classic coffee and biscotti pairing that never disappoints.

No matter which pairing you choose, you cannot go wrong. From coffee and biscotti for everyday moments to gift-worthy flavor flights, The Biscotti Company has a biscotti to match your favorite brew. Ready to try a new pairing today?