What Are Biscotti?

what-are-biscotti



What Are Biscotti?

Biscotti, also known as cantucci, are classic twice-baked Italian cookies that originated in Prato, Tuscany, in the 14th century, when almonds were abundant. Their crunchy texture and long shelf life made them a beloved treat for centuries.

For a deeper look at the biscotti meaning and how the twice-baked tradition began, check out our quick guide.

The word “biscotti” comes from the Medieval Latin biscoctus, meaning “twice-cooked.” In Italy, the term refers to any cookie baked twice, which is what gives biscotti their signature crunch. So, when someone asks “What is biscotti?”—the answer is simple: it means “twice baked.”

Thanks to this second bake, biscotti cookies have a hard, crunchy texture and stay fresh far longer than most cookies. They were the perfect travel food for sailors like Christopher Columbus, who could spend months at sea enjoying them. Properly stored, biscotti can last up to six months in an airtight container, though we recommend enjoying ours within one week of opening for the best flavor.

Biscotti are most often enjoyed with coffee or tea, but their versatility doesn’t stop there. Try them with wine, crumble them over yogurt parfaits, make ice cream sandwiches, or even use them as a cheesecake crust—you might just discover your new favorite dessert twist! For pairing ideas, see our Coffee Pairing Guide.

Here at The Biscotti Company, we bake a wide variety of flavors, from classic Almond Biscotti and Chocolate Almond Biscotti to Dark Chocolate & Orange Almond Biscotti, Banana Walnut Biscotti, and Salted Caramel Biscotti. There’s a flavor for every craving. Browse the full Biscotti collection or Shop All.

Curious which flavor our customers call the best? Read The Best Biscotti – Cranberry Pistachio Biscotti to see why it’s the fan favorite.

And biscotti aren’t just for dessert. Pair them with cheese, meats, and wine for an elevated appetizer, add them to your next charcuterie board, or give them away as elegant wedding favors. When it comes to enjoying biscotti, creativity is encouraged!

What Is Biscotti Made Of?

Gluten-FREE-Chocolate-Almond-Biscotti
Traditional biscotti are made with simple, wholesome ingredients: eggs, flour, almond meal, baking powder, salt, sugar, and natural extracts. This minimal ingredient list is part of what makes them so timeless and delicious.

Whether you enjoy them solo, dunked in coffee, paired with dessert wine, or alongside your favorite cheese, biscotti are a treat that never goes out of style. If you’re ingredient-conscious or tracking macros, visit our Biscotti Nutrition Facts Hub for per-flavor calories, sugar, and protein.

If you haven’t tried our biscotti yet, now is the perfect time. We’re offering 20% OFF your order with Promo Code: 6TX44XTH at checkout. Find your new favorite biscotti flavor today!

Frequently Asked Questions

What are biscotti?

Biscotti (also called cantucci) are classic Italian twice-baked cookies. The second bake draws out moisture for a long-keeping, crisp snap that’s great for dipping in coffee, tea, or wine.

Why are biscotti crisp (and how do you eat them)?

The twice-bake creates a naturally dry, crunchy texture. To enjoy, dip briefly—don’t soak—in espresso, cappuccino, or tea. See pairing ideas in our
Coffee Pairing Guide.

Are biscotti dairy-free or gluten-free?

Many classics are dairy-free (for example:
Almond,
Double Chocolate,
Cranberry Pistachio).
Most biscotti contain wheat unless labeled otherwise. For wheat-free options, browse our
gluten-free selection.

What flavors are most popular?

Customer favorites include
Almond,
Double Chocolate,
Cranberry Pistachio,
Cherry Chocolate,
and our seasonal and specialty flavors in the
Biscotti collection.

How should I store biscotti and how long do they last?

Unopened bags keep up to six months from the production date (see bottom of bag). After opening, store airtight and enjoy within a week for peak crunch.

Where can I find nutrition info?

Macros vary by flavor. Visit our
Biscotti Nutrition Facts Hub
for per-serving calories, sugar, and protein across top flavors.


1 thoughts on “What Are Biscotti?

  1. Pingback: Cranberry Orange Biscotti - It Is a Keeper

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