Biscotti and Coffee Pairings: Find Your Perfect Match with The Biscotti Company As the owner and founder of The Biscotti Company, I have a lot of experience pairing biscotti and coffee. Our bakery follows a time-tested recipe to handcraft flavors like chocolate biscotti, lemon biscottini with white chocolate drizzle, and almond biscotti. If you are […]
Impress Your Guests with a Stress-Free Beef Wellington Holiday Meal: The Ultimate Guide” Welcome to our holiday entertaining guide! If you’re like many people, the thought of hosting guests for the holidays can be overwhelming and stressful. But we’re here to tell you that it doesn’t have to be that way. With a little bit […]
The Nutty and Delicious World of Cookies with Almond Flour If you’re looking for a delicious and healthy alternative to traditional cookies made with wheat flour, then consider using almond flour. Almond flour has been prized in Italian baking for centuries because of its nutty flavor and delicate texture. Now, it is gaining popularity among […]
The Do’s and Don’ts of Dealing with Difficult Holiday Guests It’s twenty-one days before Christmas, and you’re starting to stress out. Not only do you have to prepare your home for holiday guests, but you also have to prepare yourself for dealing with difficult relatives. Let’s be honest—family can sometimes be challenging to deal with. […]
Almond Biscotti – A Taste of Nostalgia Almond biscotti are a classic Italian cookie that is perfect for dipping in coffee or enjoying on their own. I grew up baking them with my grandmother on every holiday. Almond biscotti remind me of my childhood. The aroma of freshly toasted almonds and the sweet smell of […]
Biscotti Cookie – The Rise and Fall (and Rise Again) yes, You’ve probably had a biscotti cookie before. But do you really know what it is? Let’s take a closer look at this crunchy, twice-baked cookie that seems to be popular these days. What Are Biscotti Cookies? Biscotti are thought to have originated in the […]
Why Walnuts are the Best Nut for Banana Nut Biscotti When it comes to making banana nut biscotti, there are many different types of nuts you can use. Each nut has a flavor profile that you may want to experiment with. Walnuts, hazelnuts, almonds, cashews, and pistachios have unique flavors that can add something special […]
We’re back home in our bakery and we’re baking biscotti! We’re so grateful to our new friends at the East End Food Institute for sharing their bakery with us while we waited for our building to reopen. Now that we’re back at 50% capacity, we’re looking forward to serving our community with fresh, delicious biscotti. […]
Cranberry Pistachio Biscotti: The Crown Jewels of Biscotti Making Biscotti making is an art form, and finding the perfect combination of flavors can be challenging. But if you’re looking for a flavor pairing that is fit for royalty, look no further than Cranberry Pistachio Biscotti with a hint of orange zest. The combination of nutty, […]
Biscotti may not be the first thing that comes to mind when you think of cookout food, but they are actually a great option! Biscotti is an Italian cookie that’s twice-baked, three times as delicious, and perfect for taking to BBQs and other outdoor gatherings because they don’t need to be refrigerated, they’re easy to […]