Cantucci vs Biscotti: What’s the Real Difference? Some people call them biscotti. Others say cantucci. Both are twice baked and perfect for dunking, but they carry different meanings in Italian food culture. Here is a simple guide that clears it up in minutes. From Bruno: My first time eating cantucci was in 1982 on […]
What Is Biscotti? Meaning, History & Flavors Explained By Bruno LoGreco • Founder, The Biscotti Company Updated October 2025 If you have ever searched for the biscotti meaning, you are in the right place. I grew up in a Sicilian family where tradition matters. I learned to bake from my grandmother in a kitchen that […]
What Are Biscotti? Biscotti, also known as cantucci, are classic twice-baked Italian cookies that originated in Prato, Tuscany, in the 14th century, when almonds were abundant. Their crunchy texture and long shelf life made them a beloved treat for centuries. For a deeper look at the biscotti meaning and how the twice-baked tradition began, check […]