Tag Archives: biscotti cookies

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How to Make Gluten-Free Biscotti + Tips for Storing Them

Posted on by The Biscotti Company
How to Make Gluten-Free Biscotti + Tips for Storing Them
26
Oct

How to Make Gluten-Free Biscotti (That Stay Perfectly Crunchy) Biscotti are Italy’s famous twice-baked cookies — crisp, flavorful, and perfect for dunking. While traditional almond biscotti are made with wheat flour, it’s easy to make them gluten-free with the right ingredients. Here’s how to make your own gluten-free biscotti recipe that stays crunchy and delicious […]

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Blog

What Are Biscotti?

Posted on by The Biscotti Company
what-are-biscotti
02
Sep

What Are Biscotti? Biscotti, also known as cantucci, are classic twice-baked Italian cookies that originated in Prato, Tuscany, in the 14th century, when almonds were abundant. Their crunchy texture and long shelf life made them a beloved treat for centuries. For a deeper look at the biscotti meaning and how the twice-baked tradition began, check […]

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