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Gluten Free Biscotti Guide 2026 | Best Brands, Flavors & Tips
Nov
Gluten-Free Biscotti: The Complete 2026 Guide
Best brands, ingredients, tips and FAQs for crunchy gluten-free biscotti that actually taste good.
If you have celiac disease or avoid gluten, finding biscotti that taste like the real thing can feel impossible. Most gluten-free cookies crumble, taste chalky, or fall apart in coffee. This guide walks you through everything you need to know about gluten-free biscotti in 2026. You will learn what to look for on labels, how gluten-free biscotti are made, how to choose the right brand, and where to buy small-batch gluten-free biscotti that stay crisp in your coffee.
Before I founded The Biscotti Company, I worked as a life coach. My assistant at the time had celiac disease. Her biggest complaint was going to events and feeling forgotten. There would be cookies, cakes, and treats for everyone else. She would end up with a plain salad or nothing at all.
That feeling stayed with me. When I opened the bakery, I wanted at least one biscotti on the table that she could enjoy with pride. Our gluten-free biscotti line grew from that promise, and from many rounds of testing until the cookies were crisp, flavorful, and worthy of our Nonna inspired standards.
Small-batch gluten-free baking
Perfect for coffee and gifting
Are biscotti gluten free?
Traditional Italian biscotti are not gluten free. They are usually made with wheat flour, sugar, eggs, and nuts, then baked twice to get that hard, crunchy texture. Wheat flour is a source of gluten, so classic biscotti are off the table for people with celiac disease or gluten sensitivity.
Gluten-free biscotti swap the wheat flour for a gluten-free flour blend or nut based flours. When this swap is done well, you still get the same crisp snap and rich flavor. When it is done poorly, you end up with cookies that are sandy, soft, or dry in a bad way.
If you are unsure about a biscotti, assume it has gluten until you see a clear gluten-free label and a clean ingredient list. Never rely on the word “Italian style cookies” alone.
What makes a good gluten-free biscotti in 2026
Good gluten-free biscotti should taste like real biscotti first and gluten free second. That means you should notice the roasted nuts, the chocolate, the spices, and the light sweetness long before you think about the flour blend.
Key signs of high quality gluten-free biscotti
- Simple ingredient list. You can recognize each ingredient without a science degree.
- Real chocolate and nuts. No fake flavor oils or candy coatings doing the heavy lifting.
- Crisp, even texture. The cookie has a firm snap, not a dry crumble or gummy center.
- Balanced sweetness. Sweet enough to enjoy on its own, but not so sweet that it overpowers your coffee.
- Reliable labeling. Clear gluten-free wording and, when possible, small-batch control and traceability.
What to look for on the label
When you pick up a box or bag of gluten-free biscotti, flip it over and read the ingredient list. Here are a few things to look for.
- Gluten-free flour blend or nut flour listed in place of wheat flour.
- Real nuts like almonds, pistachios, or pecans instead of flavored chips.
- Real cocoa powder or chocolate, not only “chocolate flavored coating.”
- Reasonable sugar levels without a long list of sweeteners.
Ask yourself three questions. Do I recognize these ingredients. Is wheat, barley, or rye missing from the list. Does this look like food I would bake in my own kitchen. If the answer is yes to all three, you are on the right track.
Types of gluten-free biscotti
Not all gluten-free biscotti are the same. Different flour blends and mix-ins create very different textures and flavors. Here are the main styles you will see.
Almond flour biscotti
These biscotti use almond flour as the base. The result is rich, tender, and slightly more delicate. They pair well with citrus, chocolate, and warm spices. Almond flour biscotti are a great choice if you love nutty flavor and a softer bite that still holds up to a quick dunk.
Gluten-free flour blend biscotti
Many gluten-free biscotti use a blend of flours to mimic the structure of wheat. This can include rice flour, potato starch, tapioca starch, and other gluten-free grains. When balanced well, these blends create crisp cookies that feel very close to classic biscotti.
Chocolate focused gluten-free biscotti
Here, cocoa powder and chocolate chunks are the stars. The flour base can be almond flour, a gluten-free blend, or a mix of both. These biscotti are perfect if you want an intense chocolate hit with a reliable crunch.
Vegan gluten-free biscotti
Some bakers go one step further and leave out eggs and dairy. Vegan gluten-free biscotti often rely on plant based binders and fats. They are a good option for people who avoid both gluten and animal products. Texture can vary a lot, so it helps to read reviews before you buy.
The best gluten-free biscotti to try in 2026
There are many gluten-free biscotti brands in the market now. Some focus on grocery store shelves. Others, like us, bake in small batches and ship directly from the bakery.
At The Biscotti Company, our gluten-free biscotti are baked in our Long Island bakery in small batches. We track every batch we produce and pack, so we know exactly which ingredients went into each cookie. Our goal is simple. When you take a bite of our gluten-free biscotti, you forget you are eating a special diet cookie and just enjoy the moment.
You can explore our current gluten-free lineup here:
Here is a simple way to compare gluten-free biscotti options when you shop.
| Feature | What to look for |
|---|---|
| Texture | Crisp snap that holds up to a dunk in coffee without turning to mush right away. |
| Flavor | Clear notes of nuts, chocolate, or spice. No chalky or bitter aftertaste. |
| Ingredient list | Gluten-free flour or nut flour, real chocolate, real nuts, and a short list of support ingredients. |
| Freshness | Baked in small batches with a clear best before date and storage tips. |
| Use case | Everyday coffee, gifting, dessert boards, or entertaining. Choose based on how you plan to serve them. |
How our gluten-free biscotti are made
We start with a base that supports the crunch you expect from real biscotti. Our process is simple on purpose.
- We mix a gluten-free base with sugar, eggs, and high quality fats in small batches.
- We fold in real chocolate and nuts by hand so every cookie has something to bite into.
- We shape long logs, bake until set, cool, then slice into clean, even cookies.
- We bake the slices again until they are crisp from edge to edge.
We taste from every batch. If a tray does not meet our standard for crunch, we adjust. That is the benefit of baking in a small, hands on bakery instead of a huge factory line.
How to choose the right gluten-free biscotti for you
To make it simple, think about how you plan to enjoy your biscotti. Here are three common types of gluten-free biscotti lovers we see in the bakery all the time.
The Coffee Dunker
What they want: A firm cookie that softens in coffee but does not fall apart.
Best pick: Classic chocolate or nut based gluten-free biscotti with a bold crunch.
Tip: Look for twice-baked cookies made for dunking, not soft tea biscuits.
The Chocolate Lover
What they want: Dessert level chocolate flavor in a tidy cookie.
Best pick: Gluten-free biscotti with cocoa in the dough and extra chocolate pieces or a dipped edge.
Tip: Pair with espresso or a simple vanilla gelato for an easy dessert.
The Thoughtful Host
What they want: A treat they can set out for guests who avoid gluten without making them feel different.
Best pick: A well balanced gluten-free biscotti that looks just like your regular biscotti.
Tip: Place gluten-free biscotti on the same platter with clear labels so guests can choose with confidence.
Still not sure where to start. Our full gluten-free collection is a safe first step. You can see every current flavor and pick the one that sounds most like your daily coffee ritual.
Browse The Biscotti Company gluten-free biscotti collection
A simple gluten-free biscotti recipe to try
If you enjoy baking at home, you can also make your own gluten-free biscotti. The key is to use a reliable gluten-free flour blend, measure accurately, and give the cookies enough time to dry out on the second bake.
We created a full step by step gluten-free biscotti recipe that you can follow in your own kitchen.
If you would rather skip the mixing and go straight to the eating, you can let us do the baking and keep a few bags of gluten-free biscotti in your pantry instead.
How to store gluten-free biscotti
Gluten-free biscotti should stay crisp and flavorful for weeks when stored the right way. Here are simple rules we follow in the bakery and at home.
- Keep biscotti in their original bag until you are ready to open them.
- Once open, store them in an airtight tin or container to protect the crunch.
- Keep them in a cool, dry place away from sunlight.
- We do not recommend freezing our biscotti. The texture can suffer once they thaw.
At The Biscotti Company, unopened bags have a six month best before date from the day we bake and seal them. You will find this date printed on the bottom of every bag. Once you open a bag, the cookies are at their peak for about a week, although many customers tell us they still taste great beyond that when stored well.
Where to buy gluten-free biscotti
You can find gluten-free biscotti in grocery stores, specialty markets, and online. If you are looking for small-batch biscotti baked with care, shopping directly from a bakery is often the best option. The cookies spend less time in warehouses and more time in your coffee cup.
Here are a few ways to find The Biscotti Company gluten-free biscotti.
- Order gluten-free biscotti online from our bakery
- Use our store locator to find biscotti near you
- Watch for seasonal gluten-free features in local shops and gift boxes.
Ready to taste gluten-free biscotti that feel like a real treat.
Skip the chalky cookies and enjoy small-batch gluten-free biscotti baked in our Long Island bakery.
Frequently Asked Questions
Are biscotti gluten free?
Traditional biscotti are not gluten free because they are made with wheat flour. Gluten-free biscotti replace wheat with a gluten-free flour blend or nut based flours. Always look for clear gluten-free labeling and a clean ingredient list before you buy.
What are gluten-free biscotti made of?
Gluten-free biscotti are usually made with a mix of gluten-free flours, sugar, eggs, fat, and flavorings like nuts, chocolate, citrus, or spices. Some bakers use almond flour as the main base, while others use a custom gluten-free blend that mimics the structure of wheat flour.
Do gluten-free biscotti taste the same as regular biscotti?
High quality gluten-free biscotti are very close in taste and texture to classic biscotti. You should still get a crisp snap, rich flavor, and a cookie that holds up to a gentle dunk in coffee. Cheap or rushed recipes can be dry, crumbly, or chalky, which is why it helps to choose brands that bake in small batches.
Are your gluten-free biscotti dairy free?
Our gluten-free recipes are created for taste and texture first. Some flavors may include dairy in the flour blend or mix-ins. Check the ingredients listed on each product page in our gluten-free category to confirm if a specific flavor fits your needs.
How long do gluten-free biscotti stay fresh?
At The Biscotti Company, unopened bags of biscotti have a six month best before date from the day we bake and seal them. Once you open a bag, store the biscotti in an airtight container at room temperature. We find they taste best within about a week of opening when stored with care.
Can you freeze gluten-free biscotti?
We do not recommend freezing our biscotti. Freezing and thawing can change the texture and reduce the crisp snap that makes biscotti special. For the best experience, store them at room temperature in an airtight container and enjoy them within the suggested window.
Where can I buy gluten-free biscotti near me?
You can order gluten-free biscotti directly from our bakery online, or use our store locator to find shops that carry The Biscotti Company products. If you are planning a special event or need help choosing flavors, you can always reach out to us for guidance.
