Handcrafted in small batches with a clean snap. Baked on Long Island and shipped fast nationwide.
Shop Gluten-Free Biscotti Our story
orders over $50
Between 3 to 7 days
Small batch gluten free baking
Loved nationwide. Small batch. Always crisp.
At The Biscotti Company, we bake gluten free artisanal biscotti inspired by a 200-year Sicilian tradition. Each batch is handmade on Long Island with simple ingredients, a light crisp snap, and a clean finish. Freshly baked, carefully packed, and shipped daily across the United States. $5 flat shipping. Free shipping over $50.
Shop Gluten-Free Biscotti •
Gluten Free Biscotti Recipe
Each biscotti bite tastes like it came fresh from a Sicilian bakery – golden edges, warm spice, and a clean, satisfying crunch.
We bake by hand, a few trays at a time. That’s how every biscotto keeps its light texture, crisp snap, and honest flavor.
The kind of biscotti that slows you down – built for dunking, sharing, and savoring from your first sip to the last crumb.
Traditional biscotti are made with wheat flour, which means they are not gluten free. To create real gluten free biscotti, you need a gluten free flour blend and careful handling through every step of the process. We use a small batch method and a proper double bake to get the crisp texture that biscotti are known for. Each biscotto has a clean, balanced flavor that tastes like a true Italian cookie without the wheat.
Our gluten free lineup is intentionally focused so every batch stays light, crisp, and consistent.
Almond
Chocolate Almond
Cranberry Pistachio
Double Chocolate
Chocolate Anise Biscottini
Pumpkin Spice Biscotti with Walnuts
We keep the recipe simple. Our gluten free biscotti use a gluten free flour blend, warm spices, real vanilla, roasted nuts, and quality mix-ins. These biscotti are gluten free, but not dairy free, because the flour blend contains milk powder. Please read each product page for a full ingredient list and allergen details before ordering.
If you enjoy baking at home, you can follow our full step-by-step gluten free biscotti recipe on the blog.
⭐️⭐️⭐️⭐️⭐️ Loved for crisp snap and clean flavor
We sold out live multiple times on national TV. Watch Bruno bring our small-batch Italian biscotti to QVC and see why customers keep coming back.
“Crisp, flavorful, and beautifully packaged.” — QVC customer review
June 17, 2025 – Bold, unexpected, and absolutely delicious. Featuring Blueberry Lemon, Anise, and Dark Chocolate & Orange Almond. Order on QVC
June 8, 2025 – Back by popular demand: Almond, Chocolate Almond, and Cranberry Pistachio. Order on QVC
May 28, 2025 – A bright lineup with Blueberry Lemon, Cranberry Pistachio, and Dark Chocolate & Orange Almond. Order on QVC
Traditional biscotti use wheat flour, so they contain gluten. Only biscotti made with a gluten free flour blend are gluten free.
No. Our gluten free biscotti contain dairy. Please check the ingredient list on each product page.
Not unless they are labeled gluten free. Almonds are naturally gluten free, but most almond biscotti use wheat flour.
Order online with $5 shipping or free over $50. Transit times are 3 days East Coast, 5 days Central, and 7 days West.
Keep sealed and enjoy within a week. Store in a cool, dry place. Do not freeze.
Yes. Try our step by step guide here: gluten free biscotti recipe.
