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Double Chocolate Biscotti
1 × $12.49
Twice-baked to rich, golden perfection with a hint of sea salt.
Biscotto
Every morning Nonna Vincensa baked crisp biscotto from her grandmother’s recipe using toasted almonds and a splash of vanilla.
Cantucci
In Tuscany they call them cantucci, and she loved how the double bake made them perfect for dunking in coffee or sweet wine.
Biscotti Cookies
Today, each small-batch biscotti cookie we bake carries her memory and brings the warmth of those family gatherings straight to your table.
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200 Year Old Biscotto Recipe
My grandmother lived with my youngest uncle. Every Christmas, Easter, and birthday, she traveled to each of her children’s homes. When she stayed with us for a few days, our kitchen smelled like a little slice of Palermo. Her biscotto recipe came straight from her own grandmother and was never written down. She measured a pinch of salt by feel, a splash of vanilla by sight, and stirred in roasted almonds until the dough was just right.
After she passed away, I blended tradition with a touch of innovation. I added my own twist—a light sprinkle of sea salt before the second bake—to make the almond flavor sing. Today, every biscotto we bake honors my grandmother’s traditions and the joy she shared around the family table.
Read moreFeatured Product
Enjoy our Chocolate Hazelnut Biscotto: slender, twice-baked Italian cookies loaded with smooth Belgian dark chocolate and crunchy toasted hazelnuts. Each bite is crisp, lightly salted, and bursting with nutty, chocolatey flavor. Perfect for dunking in your morning coffee or enjoying on its own.
Dairy-free. Small-batch. Always delicious.
Frequently asked questions
How do I enjoy Biscotto?
Biscotto are great for dunking in coffee, tea, or sweet wine. They also make a wonderful crunchy topping for gelato or base for cheesecake.
Are these biscotto dairy-free?
Yes! Most of our biscotto recipes use no dairy, making them perfect for anyone with dietary restrictions. However, you should check the nutritional label for each biscotto flavor.
How long will they stay fresh?
Stored in an airtight container, biscotto stay crisp and flavorful for up to six months.
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