Cantucci vs Biscotti: What’s the Real Difference? Some people call them biscotti. Others say cantucci. Both are twice baked and perfect for dunking, but they carry different meanings in Italian food culture. Here is a simple guide that clears it up in minutes. From Bruno: My first time eating cantucci was in 1982 on […]
Tag Archives: Italian dessert
Biscotti Tiramisu Recipe: A Sicilian Twist on the Classic Dessert Looking for a biscotti tiramisu recipe that is easy, bold, and a little different from the usual? This version swaps ladyfingers for crisp almond biscotti, so every layer soaks up espresso while still holding a clean bite. It is quick to assemble, and it is […]


