Cantucci vs Biscotti: What’s the Real Difference? Some people call them biscotti. Others say cantucci. Both are twice baked and perfect for dunking, but they carry different meanings in Italian food culture. Here is a simple guide that clears it up in minutes. From Bruno: My first time eating cantucci was in 1982 on […]
Biscotti Tiramisu Recipe – A Sicilian Twist on the Classic Dessert Looking for a biscotti tiramisu recipe that blends tradition, family history, and irresistible flavor? This version comes straight from my great-grandmother, with a Sicilian twist that swaps the usual ladyfingers for crisp Almond Biscotti. It’s a dessert that tells a story with every bite. […]