What Makes a Great Coffee and Biscotti Pairing A great pairing is simple. You match the flavor strength, sweetness, and texture. Coffee can be light, bold, or creamy. Biscotti can be nutty, fruity, or chocolatey. When the two line up, every sip and bite tastes better. Biscotti are twice baked, so they stay crisp even […]
Tag Archives: how to dunk biscotti
1. Why Those Tiny Cracks Matter When you’re aiming for the perfect biscotto dunk, those tiny cracks are key. When you bite into a biscotto, you hear that crisp snap. Those little cracks aren’t mistakes. They show it got just the right second bake. Crumbs sneak into those cracks and hold extra bursts of sugar […]


