1. Why Those Tiny Cracks Matter When you’re aiming for the perfect biscotto dunk, those tiny cracks are key. When you bite into a biscotto, you hear that crisp snap. Those little cracks aren’t mistakes. They show it got just the right second bake. Crumbs sneak into those cracks and hold extra bursts of sugar […]
Do’s and Don’ts to Baking Perfect Crispy, Crunchy Biscotti Crispy and crunchy biscotti are the goal. The path to that perfect snap is part science and part art. These are the exact things I do in our bakery when I work with different flavors. Almond Biscotti Chocolate Biscotti Cranberry Pistachio Chocolate Orange Biscotti Real talk. […]