Gluten-Free Double Chocolate Biscotti

Gluten-Free Double Chocolate Biscotti

Deep cocoa. Belgian chocolate. A real biscotti crunch.

Finding gluten-free cookies is easy. Finding gluten-free biscotti that actually taste like biscotti is another story.

Our Gluten-Free Double Chocolate Biscotti was made for chocolate lovers who do not want to settle for something dry, chalky, crumbly, or overly sweet.

Black cocoa and Dutch cocoa give every bite a deep, dark chocolate base, while Belgian semisweet chocolate chunks add pockets of rich chocolate throughout. The result is bold and chocolate-forward with the clean, crisp snap you expect from a good biscotto.

What Makes It Double Chocolate?

This is not simply a gluten-free cookie with a little cocoa added.

We build the chocolate flavor in layers.

Black cocoa gives it a deep, dark character.

Dutch cocoa adds richness and balance.

Belgian semisweet chocolate chunks bring another hit of chocolate in every bite.

Together, they create a rich chocolate biscotti that satisfies without becoming overly sweet.

Gluten-Free Biscotti That Tastes Like the Real Thing

One of the biggest compliments we hear about our gluten-free biscotti is that you would never know they were gluten-free.

That is exactly the point.

We want the first thing you notice to be the chocolate, the crisp bite, and the way it tastes with your coffee. Being gluten-free should be important, but it should not be the most interesting thing about the biscotti.

In fact, one verified customer described this flavor as so good that the bag never made it home. Another said, “You would never know they’re gluten-free.”

Made for Coffee

Double chocolate and coffee belong together.

Dip one into a hot espresso or dark roast and the cocoa becomes even deeper and richer. Pair it with cappuccino or cold brew, or skip the coffee entirely and enjoy one straight from the bag when you want something chocolatey after dinner.

The crisp texture gives you that classic biscotti experience without a sugary finish.

Baked in Small Batches on Long Island

Every bag is baked in small batches by The Biscotti Company on Long Island.

Our goal with the entire gluten-free collection is simple: real flavor first, gluten-free second. The same philosophy runs through our Gluten-Free Almond, Chocolate Almond, Cranberry Pistachio, and Double Chocolate biscotti.

What’s in the Bag?

Each bag contains 7.15 oz / 203 g of Gluten-Free Double Chocolate Biscotti, approximately 12 biscotti per bag.

Perfect for morning coffee, an afternoon chocolate fix, or keeping in the pantry when you want a gluten-free treat that actually feels like a treat.

Important Gluten-Free & Allergen Information

Our Gluten-Free Double Chocolate Biscotti contains dairy.
It is prepared in a shared facility that also processes wheat and is therefore not recommended for customers with Celiac disease or anyone highly sensitive to cross-contact.
Always check the package for the complete ingredient and allergen statement before serving.