Almond Biscotti

Small-Batch Sicilian Almond Biscotti

The flavor that started The Biscotti Company

Almond is where biscotti begins for me. It is the flavor I grew up with and the one that became the foundation of The Biscotti Company.

We bake our Almond Biscotti in small batches with whole roasted almonds, almond flour, real almond extract and a light touch of sea salt. The flavor is deeply almond-forward and gently sweet, with the crisp, clean snap a good biscotto should have.

It is rooted in the 200-year-old Sicilian family recipe that has been passed down through generations and is still baked today in our Long Island bakery.

The way I grew up eating it

I grew up dunking Almond Biscotti in espresso. Yes, even as kids, we were allowed a little espresso with our biscotto.

That tradition continues today.

Almond is still the biscotti I reach for when I have black coffee or espresso. Give it a quick one-two dunk and the crisp bite softens just enough. The deep almond flavor opens up and an elegant, almost apricot-like note comes through.

Just a quick dunk. That is all it needs.

If you enjoy experimenting with different coffee and biscotti combinations, take a look at our Coffee and Biscotti Pairing Guide.

What’s in the bag

Each 7.15 oz / 203 g bag contains approximately 12 biscotti. Because our biscotti are made in small batches, the exact count may vary slightly.

Ingredients

Sugar, dry roasted unsalted almonds, almond flour, enriched bleached flour, egg, shortening (palm), baking powder, vanilla extract, sea salt, sodium stearoyl lactylate, almond extract (water, alcohol 32%, oil of bitter almond).

Contains: Wheat, egg and almond.

Dairy-free.

Shipping

Orders typically ship the next business day. Nationwide shipping is $5, with free shipping on orders over $50 after discounts.

More ways to enjoy Almond Biscotti

If Almond Biscotti is already part of your coffee ritual, stock up with our Almond Biscotti 3-Pack.

If you love almond but want a little chocolate, try our Chocolate Almond Biscotti, made with our classic almond biscotti and Belgian semisweet chocolate chunks.

Want to explore three very different sides of biscotti? The Hampton Trio brings together Almond, Cranberry Pistachio and Double Chocolate.

For more about the flavor, history and tradition behind this classic, visit our Almond Biscotti Guide.

Frequently Asked Questions

What does Almond Biscotti taste like?

Our Almond Biscotti has a deep, nutty almond flavor with gentle sweetness and an aromatic finish. Whole roasted almonds, real almond extract and a light touch of sea salt keep the flavor rich but balanced.

Is Almond Biscotti hard?

It has the traditional crisp snap of twice-baked biscotti, but it is not rock hard. It is crisp enough to hold up beautifully when dipped in coffee or espresso while still being easy to enjoy straight from the bag.

Is Almond Biscotti dairy-free?

Yes. Our traditional Almond Biscotti is dairy-free.

Is Almond Biscotti gluten-free?

No. Our traditional Almond Biscotti contains wheat. If you are looking for a gluten-free option, try our Gluten-Free Almond Biscotti. It is produced in a shared facility that also processes wheat.

How long does Almond Biscotti stay fresh?

An unopened bag has a 6-month shelf life from the production date printed on the package. Once opened, keep the biscotti tightly sealed at room temperature to maintain its flavor and crisp texture.

How many biscotti are in each bag?

Each 7.15 oz / 203 g bag contains approximately 12 biscotti. Because they are made in small batches, the exact count may vary slightly.