Almond Biscotti
$12.49
The biscotti that started it all.
Baked in small batches using our 200-year-old Sicilian family recipe, with whole roasted almonds, real almond extract, and our signature touch of sea salt. Deeply almond-forward, with a crisp, clean snap.
Enjoy it on its own, or give it a quick dunk in black coffee or espresso.
7.15 oz • About 12 biscotti • Dairy-free.
Small-Batch Sicilian Almond Biscotti
The flavor that started The Biscotti Company
Almond is where biscotti begins for me. It is the flavor I grew up with and the one that became the foundation of The Biscotti Company.
We bake our Almond Biscotti in small batches with whole roasted almonds, almond flour, real almond extract and a light touch of sea salt. The flavor is deeply almond-forward and gently sweet, with the crisp, clean snap a good biscotto should have.
It is rooted in the 200-year-old Sicilian family recipe that has been passed down through generations and is still baked today in our Long Island bakery.
The way I grew up eating it
I grew up dunking Almond Biscotti in espresso. Yes, even as kids, we were allowed a little espresso with our biscotto.
That tradition continues today.
Almond is still the biscotti I reach for when I have black coffee or espresso. Give it a quick one-two dunk and the crisp bite softens just enough. The deep almond flavor opens up and an elegant, almost apricot-like note comes through.
Just a quick dunk. That is all it needs.
If you enjoy experimenting with different coffee and biscotti combinations, take a look at our Coffee and Biscotti Pairing Guide.
What’s in the bag
Each 7.15 oz / 203 g bag contains approximately 12 biscotti. Because our biscotti are made in small batches, the exact count may vary slightly.
Ingredients
Sugar, dry roasted unsalted almonds, almond flour, enriched bleached flour, egg, shortening (palm), baking powder, vanilla extract, sea salt, sodium stearoyl lactylate, almond extract (water, alcohol 32%, oil of bitter almond).
Contains: Wheat, egg and almond.
Dairy-free.
Shipping
Orders typically ship the next business day. Nationwide shipping is $5, with free shipping on orders over $50 after discounts.
More ways to enjoy Almond Biscotti
If Almond Biscotti is already part of your coffee ritual, stock up with our Almond Biscotti 3-Pack.
If you love almond but want a little chocolate, try our Chocolate Almond Biscotti, made with our classic almond biscotti and Belgian semisweet chocolate chunks.
Want to explore three very different sides of biscotti? The Hampton Trio brings together Almond, Cranberry Pistachio and Double Chocolate.
For more about the flavor, history and tradition behind this classic, visit our Almond Biscotti Guide.
Frequently Asked Questions
What does Almond Biscotti taste like?
Our Almond Biscotti has a deep, nutty almond flavor with gentle sweetness and an aromatic finish. Whole roasted almonds, real almond extract and a light touch of sea salt keep the flavor rich but balanced.
Is Almond Biscotti hard?
It has the traditional crisp snap of twice-baked biscotti, but it is not rock hard. It is crisp enough to hold up beautifully when dipped in coffee or espresso while still being easy to enjoy straight from the bag.
Is Almond Biscotti dairy-free?
Yes. Our traditional Almond Biscotti is dairy-free.
Is Almond Biscotti gluten-free?
No. Our traditional Almond Biscotti contains wheat. If you are looking for a gluten-free option, try our Gluten-Free Almond Biscotti. It is produced in a shared facility that also processes wheat.
How long does Almond Biscotti stay fresh?
An unopened bag has a 6-month shelf life from the production date printed on the package. Once opened, keep the biscotti tightly sealed at room temperature to maintain its flavor and crisp texture.
How many biscotti are in each bag?
Each 7.15 oz / 203 g bag contains approximately 12 biscotti. Because they are made in small batches, the exact count may vary slightly.
| Weight | .22 kg |
|---|---|
| Dimensions | 4.74 × 2.5 × 6 cm |

Chocolate Almond Biscotti 3-Pack 














Barbara Ricotta (verified owner) –
The almond biscotti are the best! Finally, I don’t have to bake my own as the Biscotti Company has taken care of that for me. I have sent these to several relatives and they all look forward to receiving more!
The Biscotti Company (verified owner) –
Barbara, this made our day. We love that you can skip the baking and still share biscotti everyone looks forward to. Thank you for spreading the love. #muchlove 🍪💚
Lee Orabona (verified owner) –
they are outstanding
Lee Orabona (verified owner) –
they are excellent and we enjoy them.
Lisa –
A must have staple in our home. I live in Vegas and have ordered many times and it all makes it here without much crumble! Excellent quality of ingredients which keeps you wanting more .
The Biscotti Company (verified owner) –
Lisa, you’re officially part of The Biscotti Company family! We’re so glad our Almond Biscotti made it safely to Vegas and has become a staple in your home. Thank you for your continued support – it means the world to us! 💚
Floy (verified owner) –
Bravo! This is the BEST biscotti outside of Italy!
The Biscotti Company (verified owner) –
Floy, thank you so much! That means a lot coming from a true biscotti lover. We bake every batch the traditional Italian way, so hearing that makes all the effort worth it. Appreciate your kind words! 💚
Doug (verified owner) –
Excellent with Lavazza coffee. It’s like a short trip to Italy.
The Biscotti Company (verified owner) –
Doug, grazie! Almond Biscotti with Lavazza is a classic pairing. I’m thrilled it felt like a quick trip to Italy. We’ll keep a fresh bag waiting for you. 🇮🇹☕️
Diane Esposito –
Gluten-Free Biscotti!?! My favorite cookie has ALWAYS been biscotti. I am not a gooey sweet lover so once I was diagnosed with Celiac disease I lost those cookies forever. Imagine my surprise not only to learn about your cookie but, that it tasted wonderful! Thank you for bringing a staple back to my tea time!
Doug (verified owner) –
These biscotti are excellent: crispy but not hard with a wonderful flavor that melts in your mouth. The only negative is that despite careful packaging many of them arrived broken. But I will still order them in the future.
The Biscotti Company (verified owner) –
Thanks so much, Doug! We’re thrilled you loved the Almond Biscotti and appreciate your feedback on packaging. We’re working on it and can’t wait to bake for you again!
Susan Holden (verified owner) –
I discovered these delicious cookies at the IGA in Southold NY and have been a devoted fan ever since. I share one EVERY morning with my dog, Mr Darcy (@MrDthepom), so we opt for Almond since dogs are not chocolate friendly! I have tried many of the other flavors but I also think Almond tastes the best. So crunchy and just the right amount of sweetness. I even have them shipped to us in FL when we are there in the winter. Hey Bruno, I saw a guy in your T-shirt making a delivery to the IGA last week and wanted to tell him in person what a fan I am. I was too shy but then saw the article in the Northforker and saw that it was YOU. Now I really wish I had said something. Your biscotti are the BEST!
The Biscotti Company (verified owner) –
Hi Susan, Thank you for such a wonderful review. We are thrilled that Almond Biscotti has become part of your morning ritual with Mr. Darcy 🐾. It is one of our favorites too, with just the right crunch and sweetness. We love that you even have them shipped to Florida so you can enjoy them year-round. And yes, that was Bruno you spotted. He is originally from Greenport, NY and today leads our team behind the scenes, although he still enjoys being out in the community from time to time. Next time, please do say hello. He would be delighted to meet such a devoted fan. We appreciate your support and are so grateful to have you as part of The Biscotti Company family. — The Biscotti Company Team
Thomas Wright (verified owner) –
They were received in broken pieces but are still goo
The Biscotti Company (verified owner) –
Thomas, I’m sorry your Almond Biscotti arrived broken. Nobody likes broken pieces. We’re repacking your order and sending a fresh batch right away. Thanks for letting us know, and I appreciate that you still enjoyed the taste.