Biscotti are Italian twice-baked cookies known for their crisp texture and long shelf life. The name means baked twice. Ours are made to have a clean crisp snap, plenty of flavor, and a texture that tastes good whether you dunk them or eat them straight from the bag. For the full story on history, texture, and serving ideas, visit our Biscotti Guide. For the best coffee pairings, see our Coffee and Biscotti Pairings guide.

Many of our classic biscotti flavors are dairy-free, but not every product is. Our gluten-free line contains dairy, and some specialty flavors may as well. The best way to check is to read the ingredient and allergen information on the individual product page before ordering. You can browse all flavors and check allergen details on our shop page.

Yes. We offer a gluten-free line that includes Almond, Chocolate Almond, Cranberry Pistachio, Double Chocolate, and Chocolate Anise Biscottini. They are baked in a shared facility that also handles wheat, so they are not recommended for customers with celiac disease. They do contain dairy. Shop all gluten-free flavors or read the full Gluten-Free Biscotti guide.

We typically ship within 1 business day. Shipping is $5 nationwide, and orders over $50 after coupons ship free. Typical transit times are about 3 days to the East Coast, 5 days to the Central U.S., and 7 days to the West Coast. Ready to order? Browse all flavors here or use our store locator to find us near you.

Unopened bags have a six-month shelf life from the production date printed on the bottom of the bag. Once opened, they are best enjoyed within about a week. Reseal the bag or move the biscotti to an airtight container to help keep the texture. Do not freeze our biscotti. For more on serving and enjoying biscotti, visit our Biscotti Guide or check the Biscotti Nutrition and Serving guide.