Double Chocolate Biscotti
Rich, bold, and decadent. Black and Dutch cocoas meet Belgian semisweet chunks for layered chocolate. A hint of cold brew and vanilla lifts the aroma, and sea salt sharpens the finish. Baked in small batches for a crisp, dip-friendly crunch.
This flavor exists because people would not stop asking for a real chocolate biscotti.
Not “chocolate flavored.” Not dry. Not weak. They wanted deep cocoa, rich chocolate, and that fudge brownie feeling in a crisp, twice-baked cookie. I said yes, and then I learned this one was not going to come together fast.
This is the chocolate biscotti people kept asking for, and the one we took our time getting right.
The Fudge Brownie Biscotti
Double Chocolate Biscotti hits like a fudge brownie with a biscotti snap. You get deep cocoa first, then those Belgian semisweet chunks come through and linger. Bold, satisfying, and not overly sweet.
Per serving: 130 cal, 10 g sugar, 3 g protein.
It gives you the brownie moment without feeling like you just went off the rails.
How This Flavor Was Really Created
Here is the truth. I created this flavor because of demand, but the final product did not come together in 1, 2, 3. It took months of testing to get the cocoa rich without turning bitter, and to make sure the crunch stayed right.
Then one day, I made a mistake. I accidentally read an ingredient the wrong way and did something to the formula that I was not supposed to do. Nothing unsafe, just a ratio tweak that I thought would ruin the texture. I expected the batch to be a loss. Instead, it came out tasting like the cookie I had been chasing the whole time. That “mistake batch” became the formula, and now it is a fan favorite.
Donna, verified owner
What Makes Double Chocolate Biscotti Special
Maria, verified owner
How to Enjoy Double Chocolate Biscotti
☕ Coffee Dunk
Espresso or Americano turns it into a warm, brownie-like bite without falling apart.
🥛 Milk + Crunch
Simple and perfect. The cocoa gets smoother and the chocolate tastes even richer.
🍨 Ice Cream Topper
Crush it over vanilla or coffee ice cream for a brownie-crunch finish.
From Customer Demand to a Top Flavor of 2025
This one climbed fast. Driven by customer demand, Double Chocolate Biscotti earned the #2 spot on our Best Biscotti Flavors of 2025 list. If you love chocolate, this is the one. Rich, bold, and always satisfying.
Bundles and Best Next Steps
If you want to stock up or gift it, go bundles first:
Double Chocolate Biscotti 3-Pack — the chocolate lover’s dream.
The Hampton Trio — the best bundle to sample the lineup and keep the house stocked.
Explore More
Start with the basics in our Biscotti Guide, then keep exploring:
Biscotti and Coffee Pairings — find your perfect dunk.
Biscotti Nutrition Facts — calories, sugar, and serving info.
Best Biscotti Flavors (2025) — see how Double Chocolate earned the #2 spot.
Frequently Asked Questions
Yes. Deep cocoa plus Belgian semisweet chunks give it that fudge brownie taste, but with a crisp biscotti snap that is perfect for dunking.
What are the calories, sugar, and protein per serving?
Per serving: 130 cal, 10 g sugar, 3 g protein.
Is Double Chocolate Biscotti dairy-free?
Yes. Our Double Chocolate Biscotti is dairy-free.
Is it very sweet?
No. It is chocolate-forward and balanced. You get rich cocoa and chocolate flavor without a sugary finish.
Are these very hard?
Biscotti are traditionally baked twice for a crisp snap. For the best bite, dunk in coffee, espresso, milk, or tea to soften them slightly.
Should I freeze biscotti?
No. Our biscotti should never be frozen. Once opened, store in an airtight container and enjoy within a week for best texture.
How should I store biscotti?
Unopened bags keep for six months from the production date printed on the bottom of the bag. Once opened, store in an airtight container and enjoy within a week for best texture.
What is your shipping policy?
$5 flat fee shipping nationwide. Free shipping on orders over $50 after coupons. Orders typically ship in 1 business day. Typical transit times are 3 days East Coast, 5 days Central, and 7 days West Coast.
What does it pair well with?
Coffee, espresso, milk, tea, or crumbled over ice cream.