Almond Biscotti: The Classic Italian Cookie

Pure, simple, and unmistakably Italian. Almond Biscotti is where everything starts.

Some cookies are just cookies. Almond Biscotti is not one of them. It’s the flavor that tells you exactly what a real biscotti should taste like — clean roasted almond, a crisp Italian snap, and that warm, familiar aroma that makes you feel at home the second you open the bag.

If you’re looking for the full heritage story, tasting notes, and how customers enjoy this flavor at home, read our
Almond Biscotti story and flavor notes.

What Does Almond Biscotti Taste Like?

Almond biscotti should taste warm, nutty, and balanced — never overly sweet. The first bite delivers toasted almond flavor, followed by subtle amaretto and vanilla notes. The texture is crisp with a clean snap, designed to soften slightly when dunked into coffee.

When paired with espresso or black coffee, the flavor opens up. The heat brings out gentle apricot-like notes from the almonds, while a touch of sea salt sharpens the finish. It’s why almond biscotti remains the most traditional coffee companion in Italy.

The Customer Who Swore Our Almond Biscotti Were Imported From Italy

I met a customer one morning at the Southampton Farmers Market. She had been buying our Almond Biscotti from a retailer but didn’t know who made them. When she realized I was the owner, she froze and said —
“Wait… these are yours? I could swear these were imported from Italy.”

Her mother, born and raised in Italy, tried one and immediately complained that she’d been “fed cardboard all these years.” Moments like that remind me why this flavor matters so much. Almond biscotti connects people to what biscotti used to be.

Almond Biscotti Ingredients List

A traditional almond biscotti relies on a short, honest list of ingredients. Here’s what you should expect to see.

Almond flour is a small detail that makes a big difference. It deepens the aroma and creates a smoother, cleaner crumb that balances the crunch of whole almonds.

Serving Ideas And Pairings

Everyday Moments

• Morning espresso
• Afternoon coffee break
• After dinner when conversation lingers

Dessert Pairings

• Dunked in espresso or black coffee
• Crumbled over vanilla gelato
• With Vin Santo or Amaretto

Where To Buy Almond Biscotti

We bake Almond Biscotti in small batches on Long Island and ship directly from our bakery. That means fresher biscotti, carefully packed, and delivered straight to your door.