Handcrafted Italian Biscotti, Baked on Long Island
Find Your Biscotti.
Not sure which biscotti flavor to try first? Our 2026 research revealed three leading starting points: Traditional, Chocolate, and Fruit & Nut. Choose the one that already sounds most like you.
Every biscotto is baked in small batches from our 200-year-old Sicilian family recipe, with roasted nuts, Belgian chocolate, fruit, citrus, and a light finish of sea salt.
Find Yours Shop All BiscottiNot sure? You can always taste all three with The Hampton Trio.
4.9★ across 350+ reviews · Baked on Long Island · Shipped fresh nationwide
START WITH WHAT SOUNDS GOOD
Which sounds most like you?
In our 200-response community survey, 92% chose one of three leading flavor paths: Traditional, Chocolate, or Fruit & Nut.
These are starting points, not rules. Some of our best flavors cross more than one path.
Why do people choose one flavor over another? Read what 200 responses revealed about familiarity, curiosity, and flavor choice.
YOUR PATH: TRADITIONAL
You like the classics.
Start with the flavors closest to the Italian biscotti ritual, then branch out when something catches your eye.
Almond Biscotti
The flavor that started it all. Deep toasted almond flavor with a clean, crisp bite.
Try Almond →
Anise Biscotti
Old-school Italian character with fragrant anise seed and a crisp finish made for coffee.
Try Anise →
Chocolate Almond
A bridge between Traditional and Chocolate, with roasted almond character and Belgian chocolate.
Try Chocolate Almond →YOUR PATH: CHOCOLATE
You came for the chocolate.
These are the flavors to start with when rich cocoa, Belgian chocolate, coffee, nuts, and sea salt are doing the talking.
Double Chocolate
Deep chocolate flavor, Belgian chocolate, and our signature light finish of sea salt.
Try Double Chocolate →
Chocolate Almond
Roasted almond flavor meets Belgian chocolate. Familiar enough for traditionalists, rich enough for chocolate people.
Try Chocolate Almond →
Chocolate Hazelnut Espresso
Chocolate, roasted hazelnuts, and espresso in a biscotto built for the serious coffee break.
Try Chocolate Hazelnut Espresso →YOUR PATH: FRUIT & NUT
You like contrast.
Bright fruit, roasted nuts, citrus, and chocolate make this the path for people who want more going on in every bite.
Cranberry Pistachio
Bright cranberries, roasted pistachios, citrus, and sea salt. This is the path’s clearest starting point.
Try Cranberry Pistachio →
Dark Chocolate & Orange Almond
Orange, roasted almonds, and Belgian dark chocolate. A flavor that happily crosses more than one path.
Try Dark Chocolate & Orange Almond →
Cherry Chocolate
Cherry brings the bright fruit note, while chocolate pulls it toward dessert. Another good example of the paths overlapping.
Try Cherry Chocolate →Looking for gluten-free? Dietary needs are not a fourth flavor path. Start with what sounds good, then browse the gluten-free versions we bake.
Shop Gluten-Free Biscotti
CAN’T DECIDE?
wanted more than one flavor.
In The 2026 Biscotti Report, 142 of 199 respondents preferred several individual flavors or a variety pack on a first purchase.
The Hampton Trio makes that easy: Almond for Traditional, Cranberry Pistachio for Fruit & Nut, and Double Chocolate for Chocolate.
Taste All ThreeNot sure where to start? Start here.
FOUND YOUR PATH?
Take 20% off your first order.
Join Biscotti Time and we will email you your first-order code. Shipping is $5 nationwide, and orders over $50 after coupons ship free.
ONE FAMILY RECIPE
A lot of ways to make it your own.
For more than 200 years, the foundation has remained the same. What changed is what we put around it: roasted nuts, Belgian chocolate, fruit, citrus, and a touch of sea salt.
Some people never leave Almond. Some swear by Cranberry Pistachio. Some head straight for Double Chocolate.
That is the fun of finding yours.
Our Story Shop All BiscottiONCE PEOPLE FIND THEIRS, THEY TEND TO COME BACK
What customers are saying
★★★★★
“My grandmother used to make biscotti every Christmas. These taste exactly like what I remember. I order them every month now.”
Rosemary A.
Verified Buyer
★★★★★
“The Double Chocolate is dangerous. Rich chocolate, a hint of sea salt, and that clean snap. They did not last long.”
Tom S.
Verified Buyer
★★★★★
“Saw them on QVC and ordered on the spot. The orange almond has an incredible aroma. Feels homemade in the best way.”
Donna R.
Verified Buyer
NATIONAL TV, SMALL-BATCH BAKERY
As Seen on QVC
The Biscotti Company has been featured on QVC, where Bruno introduced our small-batch Italian biscotti to a national audience. Today, every flavor is available directly from our Long Island bakery.
A FEW QUICK ANSWERS
Before You Order
Everything most first-time customers ask us, in one place.
Biscotti are Italian twice-baked cookies known for their crisp texture. Ours are baked for a clean snap and plenty of flavor, whether you enjoy them with coffee or straight from the bag. For the full story, visit our Biscotti Guide.
Many of our classic biscotti flavors are dairy-free, but not every product is. Our gluten-free line contains dairy, and some specialty flavors may as well. Check the ingredient and allergen information on the individual product page before ordering.
Yes. We offer a gluten-free line including Almond, Chocolate Almond, Cranberry Pistachio, Double Chocolate, and Chocolate Anise Biscottini. They are baked in a shared facility that also handles wheat, so they are not recommended for customers with celiac disease. Shop gluten-free biscotti.
Orders typically ship the next business day. Shipping is $5 nationwide, and orders over $50 after coupons ship free.
Unopened bags have a six-month shelf life from the production date printed on the bag. Once opened, reseal the bag or use an airtight container to help preserve the crisp texture.
Find your favorite · Baked on Long Island · Shipped fresh nationwide