
Where Biscotti Meets the Spotlight
From national television to local features that make us proud, The Biscotti Company is capturing attention one crunchy bite at a time. Our handcrafted biscotti have made headlines on QVC, earned praise from trusted media, and won over fans across the country. Here is a look at where we have been featured lately and why everyone is talking about biscotti again.
As Seen on QVC
We are proud to have been featured several times on QVC. Each airing brings new fans and sells out faster than we can bake.
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Featured Press
Northforker Magazine — Food Issue
Featured in Northforker Magazine (September 2025) — Food Issue’s “Thriving Food Biz Start-Ups” spotlight, celebrating our Sicilian roots and small-batch biscotti.
- Outlet: Northforker Magazine
- Issue: September 2025 — The Food Issue
- Section: Thriving Food Biz Start-Ups

Featured Press
From Grandma’s Recipe to Long Island Shelves
RiverheadLOCAL shares how Bruno turned Nonna’s biscotti into a Long Island favorite, crafted in Calverton, enjoyed everywhere.
- Outlet: RiverheadLOCAL
- Date: August 19, 2025
- Author: Alek Lewis

News12 Long Island
Made on Long Island: The Biscotti Company in Calverton
Bruno LoGreco turned his grandma’s homemade cookie recipe into The Biscotti Company.
Watch Segment →
Dan’s Papers
Biscotti Company Founder Bruno LoGreco Joins Grill Hampton
Read Here
Press Contact
For media inquiries, interviews, or feature requests, contact:
📧 Bruno LoGreco – bruno@thebiscotticompany.com
📞 917-940-2683
As Seen In





