Chocolate Hazelnut Biscotti | Espresso, Hazelnut & Sea Salt
A guide to the flavor, story, texture, and coffee-pairing ritual behind our chocolate hazelnut biscotti. Toasted hazelnuts, Belgian semisweet chocolate chunks, cocoa, coffee extract, and a finish of sea salt. When the three flavors come together, the result is something close to a hazelnut chocolate spread, in biscotti form.
Before you even take the first bite, the mocha aroma hits you. Rich, roasted, warm. Then you bite in and the roasted hazelnuts come first, followed by the mocha and espresso note, and then a bite of Belgian semisweet chocolate chunks. When all three flavors come together, it almost tastes like Nutella. Rich, satisfying, and deep. Finished with a hint of sea salt that takes the whole flavor profile to another level.
That is what our chocolate hazelnut biscotti is. Not just a chocolate biscotti with a coffee note. A layered, three-part flavor experience with a mocha personality that feels like a small coffeehouse dessert in every bite.
If you are new to biscotti and want the quick breakdown of what they are and why they are baked twice, start here:
Biscotti Cookies.
What Does Chocolate Hazelnut Biscotti Taste Like?
The experience starts before the first bite. As the biscotto approaches your mouth, the mocha aroma comes through first. Warm. Roasted. Rich.
Then you bite in. The first flavor you catch is the roasted hazelnut, warm and toasty, the way a good hazelnut should taste. Then the mocha and espresso note comes in, deeper and slightly bitter in the best possible way. Then the Belgian semisweet chocolate chunks hits and adds that lush, sweet chocolate richness.
When all three come together, the flavor is close to a hazelnut chocolate spread. Think Nutella, but baked into a crisp twice-baked Italian biscotti with an espresso character and a clean sea salt finish. Rich, satisfying, and not cloyingly sweet.
Per serving (2 biscotti, 34g): 140 cal, 7g fat, 18g carbs, 16g total sugars, 2g protein, 135mg sodium. Dairy-free. Small-batch. Always delicious.
The Customer Email That Started This Flavor
Chocolate Hazelnut Espresso Biscotti started with a customer named Dave.
Back in 2022, Dave emailed me more than once asking if we had ever made a dark chocolate espresso-style biscotti. He wrote, “Do you or have you ever made dark chocolate espresso bean, dark chocolate chunk biscotti? If ever, please let me know.”
I kept thinking about that email because I knew exactly what he was asking for. He wanted something bold, chocolatey, coffee-driven, and still crisp enough to feel like real biscotti.
Bruno LoGreco, Founder of The Biscotti Company
That is one of my favorite parts of running The Biscotti Company. Sometimes the next flavor does not come from a boardroom. It comes from a customer who loves biscotti enough to ask for something specific.
Why This Flavor Works
Some chocolate biscotti taste flat. Some coffee-flavored cookies taste artificial. This flavor works because it is built in layers, not shortcuts.
The hazelnuts bring the warmth and crunch that grounds the whole flavor. The cocoa and Belgian semisweet chocolate chunks bring the mocha depth. The coffee extract ties it together and pushes the flavor into that espresso-forward territory. The sea salt at the end sharpens everything and cleans the finish. Each element does its job, and when they arrive together in the same bite, the result is something greater than any one of them alone.
Deb G., verified owner
What Makes Chocolate Hazelnut Biscotti Special
Bruno LoGreco
What Is the Difference Between Biscotti and Regular Cookies?
The biggest difference is texture. Biscotti are meant to be crisp and crunchy. Most cookies are soft or chewy. Biscotti are baked twice, which creates that clean snap and makes them perfect for dunking.
That second bake also helps biscotti hold their texture longer than most cookies. They are built for coffee, tea, espresso, or dessert wine, not just a quick bite and done.
How Is Chocolate Hazelnut Biscotti Made?
Chocolate Hazelnut Espresso Biscotti starts with a biscotti dough built around hazelnut, chocolate, and espresso flavor. The dough is shaped into a log, baked once, cut into individual biscotti, and baked again.
That second bake is what gives biscotti their crisp snap. It is also what makes this flavor so good with coffee because the biscotto holds up in the cup without falling apart.
How to Enjoy Chocolate Hazelnut Espresso Biscotti
☕ Espresso
One quick dunk deepens the mocha note and makes the hazelnut and chocolate bloom together.
🥛 Cappuccino
The milk softens the espresso bite and pulls the hazelnut and chocolate into a richer, creamier profile.
🍨 Dessert Crunch
Crushed over vanilla gelato or ice cream, the hazelnut-chocolate-espresso combination becomes its own dessert topping.
Is This a Good Biscotti for Coffee Lovers?
Yes. If you are searching for hazelnut and coffee biscotti, this is exactly what you are looking for. The espresso note is already in the biscotti. Pair it with espresso, cappuccino, Americano, cold brew, or a bold dark roast and the mocha character deepens with every sip.
For more ideas, visit our
Coffee and Biscotti Pairing Guide.
Who Is This Flavor For?
Chocolate Hazelnut Espresso Biscotti is for the person who wants something richer than classic almond, but not as one-dimensional as plain chocolate. If they love mocha, espresso drinks, hazelnut and chocolate combinations, or anything that feels like a small coffeehouse treat, this is the flavor to start with.
It is also one of the easiest flavors to gift to a coffee lover, because the flavor profile is familiar and immediately appealing even before the first bite.
Ingredients, Allergens, and Nutrition
Ingredients: Sugar, egg, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract, salt), hazelnuts, palm oil, enriched bleached flour, baking powder, vanilla extract, almond flour, cocoa processed with alkali, coffee extract, sodium stearoyl lactylate, sea salt.
Contains: Egg, almond, hazelnuts, wheat, soy. Dairy-free. Not gluten-free.
Nutrition Facts (per serving, 2 biscotti / 34g): Calories 140, Total Fat 7g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 20mg, Sodium 135mg, Total Carbohydrate 18g, Dietary Fiber <1g, Total Sugars 16g (includes 16g added sugars), Protein 2g. 6 servings per container.
Bag size: 7.15 oz / 203 g. Each bag includes about 12 biscotti. Count can vary slightly by batch.
For the official label, always check the product bag or visit the
Chocolate Hazelnut Espresso Biscotti product page.
Featured in the Chocolate Lovers Four-Pack
Chocolate Hazelnut Espresso Biscotti is also part of our
Chocolate Lovers Four-Pack
with Chocolate Almond, Double Chocolate, and Chocolate Pecan & Salted Caramel.
It is the coffeehouse flavor in the bundle. Chocolate Almond brings the classic chocolate chunk profile, Double Chocolate brings the deep cocoa flavor, Salted Caramel brings the sweet-salty dessert note, and Chocolate Hazelnut Espresso brings the mocha finish that ties the whole box together.
Note: Chocolate Hazelnut Espresso Biscotti is dairy-free. The Chocolate Lovers Four-Pack contains dairy because Chocolate Pecan & Salted Caramel contains dairy.
Explore More
Start with the basics in our Biscotti Guide, then keep exploring:
Chocolate Hazelnut Espresso Biscotti if you want the full product details.
Chocolate Lovers Four-Pack if you want our chocolate-focused bundle.
Coffee and Biscotti Pairing Guide for your best dunk.
Biscotti Nutrition Facts for calories, sugar, and serving info.
Shop Chocolate Lovers Four-Pack
Guide page: flavor, story, pairings, and product path.
Frequently Asked Questions
Before the first bite, the mocha aroma hits you, warm and roasted. Then the roasted hazelnut flavor comes first, followed by a mocha and espresso note, and then a bite of Belgian semisweet chocolate chunks. When all three flavors come together, the result is close to a hazelnut chocolate spread, rich and satisfying, finished with a hint of sea salt.
Why did The Biscotti Company create Chocolate Hazelnut Espresso Biscotti?
Chocolate Hazelnut Espresso Biscotti was inspired by a customer named Dave, who emailed asking if The Biscotti Company had ever made a dark chocolate espresso-style biscotti. Bruno created the flavor with Dave in mind, building it around toasted hazelnuts, Belgian semisweet chocolate chunks, cocoa, coffee extract, and sea salt.
Is Chocolate Hazelnut Espresso Biscotti dairy-free?
Yes. Chocolate Hazelnut Espresso Biscotti is dairy-free. It does contain egg, almond, hazelnuts, wheat, and soy, so always check the product label before ordering if you have allergies.
Is Chocolate Hazelnut Espresso Biscotti gluten-free?
No. This flavor contains wheat and is not gluten-free. If you need gluten-free biscotti, visit our gluten-free biscotti collection.
Is Chocolate Hazelnut Espresso Biscotti good with coffee?
Yes. This biscotti is excellent with coffee and espresso. The mocha character in the biscotti deepens with every sip. It pairs best with espresso, cappuccino, Americano, cold brew, and bold dark roast coffee.
What is the difference between biscotti and regular cookies?
Biscotti are baked twice, which makes them crisp and crunchy with a clean snap. Most cookies are soft or chewy. Biscotti are also great for dunking in coffee or tea without falling apart.
How many biscotti come in a bag?
Each 7.15 oz / 203 g bag includes about 12 biscotti (6 servings of 2). The count can vary slightly by batch.
What are the nutrition facts per serving?
Per serving (2 biscotti, 34g): 140 calories, 7g total fat, 2.5g saturated fat, 20mg cholesterol, 135mg sodium, 18g total carbohydrate, less than 1g dietary fiber, 16g total sugars, and 2g protein. Always check the bag for the official nutrition panel.
Can I buy Chocolate Hazelnut Espresso Biscotti in a bundle?
Yes. Chocolate Hazelnut Espresso Biscotti is included in the Chocolate Lovers Four-Pack with Chocolate Almond, Double Chocolate, and Chocolate Pecan & Salted Caramel. Note: the Four-Pack is not dairy-free because Chocolate Pecan & Salted Caramel contains dairy.
Should I freeze biscotti?
No. Our biscotti should never be frozen. Once opened, store in an airtight container and enjoy within a week for best texture.
How should I store biscotti?
Unopened bags keep for six months from the production date printed on the bottom of the bag. Once opened, store in an airtight container and enjoy within a week for best texture.
What does shipping cost?
Shipping is $5 nationwide, and orders over $50 after coupons ship free. Orders usually ship in 1 business day. Typical transit times are about 3 days on the East Coast, 5 days Central, and 7 days on the West Coast.
Where can I see the full product details?
For product details, availability, and the most accurate ingredient list, visit the Chocolate Hazelnut Espresso Biscotti product page.