From Grandma’s Kitchen to The Biscotti Company

A 200-year-old Sicilian family recipe, a lifelong love of great biscotti, and one very simple idea: biscotti should be crisp, flavorful, and something you genuinely look forward to eating.

Hi, I’m Bruno LoGreco, founder and head baker of The Biscotti Company.

The story of this company really begins long before the company existed. I learned to bake from my Sicilian grandmother, and biscotti were part of that world: simple ingredients, family recipes, coffee on the table, and food meant to be shared.

Years later, I came back to those biscotti and started baking them for myself. I kept the heart of my family’s recipe, then spent years refining the method until I created the kind of biscotti I wanted to eat: crisp with a clean snap, full of roasted nuts, fruit and chocolate, and never simply hard for the sake of being hard.

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It Started With the Biscotti I Knew

When I started baking seriously in 2019, I wasn’t trying to create dozens of products. I was trying to get one thing right.

I wanted the aroma when you opened the bag. I wanted toasted nuts throughout the biscotti instead of a few scattered pieces. I wanted chocolate you could actually taste. I wanted that first clean snap when you broke one in half.

And I wanted the biscotti to still feel connected to where they came from.

That approach became The Biscotti Company.

Today we still bake our biscotti in small batches on Long Island. We use the same foundation that inspired the company, then build on it with flavors such as Chocolate Almond, Cranberry Pistachio, Double Chocolate, Anise, Blueberry Lemon, Chocolate Hazelnut Espresso, and Chocolate Pecan & Salted Caramel.

Many of our classic biscotti are dairy-free. We also make a separate line of gluten-free biscotti for customers looking for another option.

A Family Recipe

The foundation comes from a Sicilian family recipe passed down through generations. We respect that tradition while continuing to make the biscotti our own.

Made in Small Batches

Our biscotti are baked at our Long Island bakery, with attention paid to the details that matter: texture, roasted nuts, chocolate, fruit, and the right balance of flavor in every batch.

Made to Become Your Biscotti

One of my favorite things about this business is watching customers find the flavor that becomes theirs. Some explore the entire collection. Others discover Chocolate Almond, Anise, or Cranberry Pistachio and keep coming back to that one.

“Your biscotti are better than Italy. The recipe is perfect. Grandma would be proud.”

A customer wrote that to us after her brother returned from Sicily.

From a Small-Batch Bake to The Biscotti Company

What began in 2019 grew because customers kept coming back, sharing the biscotti, gifting them, and telling other people about us.

Today, The Biscotti Company ships biscotti nationwide and can be found in grocery stores and specialty markets throughout the region.

We’ve also had the opportunity to introduce our biscotti to customers across the country on QVC, and to welcome News 12 The East End into our bakery to tell the story behind the company.

The business has grown, but the part I care about most hasn’t changed. Every bag still has to live up to the same question:

Would I be proud to put this on someone’s table?

If the answer isn’t yes, it isn’t good enough.

Bruno LoGreco
Founder & Head Baker
The Biscotti Company