Anise Seed Biscotti
Lightly sweet, aromatic, and unmistakably traditional. Anise seed biscotti are baked twice for a crisp snap and made to be dunked into coffee, espresso, or tea.
Growing up, I watched my mother and grandmother argue in the kitchen over one small detail that mattered a lot. My mother was simple. She would reach for anise extract. My grandmother would have none of it. She would reach for anise seeds every time. She used to tell my mother, “It’s not anise biscotti unless you use anise seeds.” That was her rule. And she was right.
What Makes Anise Seed Biscotti Special
The Flavor Story
We use whole anise seeds for that authentic, old-world flavor, then add a small touch of anise extract to deepen it. It’s the taste many people remember from growing up with Italian grandparents.
That’s why we stick to anise seeds. It’s the traditional way. It’s the way my grandmother insisted on. And it’s what makes the flavor feel truly Italian.
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How to Enjoy Anise Seed Biscotti
☕ With Coffee
Espresso or strong black coffee brings the anise to life and softens the crunch just enough. This is the classic way anise biscotti has always been enjoyed.
🥃 With Sambuca
Sambuca mirrors the licorice notes of the anise and deepens the flavor. One bite, one sip. Simple, bold, and unmistakably Italian.
☕🥃 Sambuca & Espresso
A splash of sambuca with espresso takes anise biscotti to another level. Not dessert. Not delicate. Just tradition done right.
Anise Biscotti vs Anisette Biscotti
Many people search for anisette biscotti when they are really looking for traditional anise seed biscotti.
Anisette is a sweet Italian liqueur flavored with anise. Classic biscotti use whole anise seeds for a lighter, cleaner flavor.
If you are searching for anise biscotti, biscotti anise, biscotti with anise, or even anis biscotti, this is the traditional Italian style you are looking for.
Explore More
Learn biscotti basics in our Biscotti Guide, then dive into traditional anise content:
Authentic Anise Biscotti Recipe with Anise Seeds
— a step-by-step guide to make classic anise seed biscotti at home.
Italian Anise Cookies & Biscotti Recipes
— a broader collection of old-world Italian favorites.
Frequently Asked Questions
Whole anise seeds give a warmer, more natural flavor than extract. They bloom as the biscotti bakes, which creates that classic Italian licorice note.
Do anise biscotti taste like licorice?
They have a gentle licorice-like aroma, but the flavor should be balanced and not candy-like.
Are these the same as anisette biscotti?
No. Anisette is a liqueur. These biscotti are flavored with whole anise seeds for a lighter, cleaner flavor.
How should I store biscotti?
Unopened bags keep for six months from the production date printed on the bottom of the bag. Once opened, store in an airtight container and enjoy within a week for best texture.
What is your shipping policy?
$5 flat fee shipping nationwide. Free shipping on orders over $50 after coupons. Orders typically ship in 1 business day. Typical transit times are 3 days East Coast, 5 days Central, and 7 days West Coast.
What do anise biscotti pair well with?
Coffee, espresso, tea, or dessert wines like Vin Santo.