Is biscotto the same as biscotti?

Yes. Biscotto is the singular form of biscotti in Italian. In the United States, people often say biscotti for both.

Why is biscotto twice baked?

The second bake removes extra moisture and creates a crisp texture that holds up for dunking in coffee or tea.

How long does biscotto stay fresh?

Stored airtight in a cool, dry place, biscotto stays fresh for six months. Reseal the bag after each use to keep the crunch.

What is the best drink to pair with biscotto?

Cappuccino or espresso is a classic. For dessert, try Vin Santo or Marsala. Biscotto also works with black tea or chai.

What is Biscotto? The Italian Cookie QVC Customers Are Talking About

It’s crunchy, it’s flavorful, and it’s making waves on QVC. Biscotto — the twice-baked Italian cookie — has become a coffee lover’s best friend. At The Biscotti Company, we craft ours in small batches with premium ingredients, creating a treat that’s as beautiful as it is delicious. But what exactly is biscotto, and why are so many people obsessed with it? Let’s find out.

What “Biscotto” Means

In Italian, biscotto means cookie. The word comes from the Latin biscoctus, which means twice cooked. That second bake is the secret. It pulls out moisture and gives biscotto its signature crunch that holds up for dunking.

How Biscotto Is Made

Mix a simple dough with flour, sugar, eggs, and flavor add-ins like almonds, chocolate, or pistachios.
Shape into logs and bake until set.
Slice the logs and bake the slices again until crisp.

This method creates tiny surface cracks that trap flavor. When you bite, you get a clean snap and a slow, toasty finish.

The Biscotti Company Way

We keep it simple and premium. Whole nuts, Belgian chocolate, warm spices, and a light sprinkle of sea salt at the end. Small batches help us control texture and keep every slice consistent. QVC shoppers love the balance. Not too sweet. Just the right crunch. Made for coffee.

Small batch: Consistent texture and flavor.
Quality ingredients: Whole nuts, real chocolate, natural spices.
Finishing touch: A hint of sea salt that brightens each bite.

How to Enjoy Biscotto Like an Italian

There is no wrong way, but these classics never miss:

Dunk into cappuccino or espresso in the morning.
Pair with Vin Santo or Marsala after dinner.
Crumble over gelato or yogurt for crunch.
Serve with a cheese board for a sweet finish.

Most Loved Flavors to Try

Almond Biscotti for a true classic.
Double Chocolate for a rich cocoa hit.
Cranberry Pistachio for a bright, nutty crunch.

Related Guides

Ready to Taste It?

Order biscotto from The Biscotti Company and see why QVC customers are talking about it. Dairy free. Small batch. Always delicious.