Biscotti and Coffee Pairings: Find Your Perfect Match with The Biscotti Company
As the owner and founder of The Biscotti Company, I have spent years pairing biscotti and coffee for customers and in my own kitchen. Our bakery follows a time tested family recipe to handcraft flavors like chocolate biscotti, lemon biscottini with white chocolate drizzle, and almond biscotti. If you are looking for the best coffee for biscotti, this guide will help you find your favorite match.
Pairing coffee and biscotti is a tradition that goes back centuries. In ancient Rome, twice baked biscuits were enjoyed with wine. In my family, a warm cup of coffee with a crisp biscotto was a daily ritual that brought comfort and joy. That mix of gentle sweetness and bold coffee still feels like home to me.
If you want a full overview of what biscotti are, where they come from, and how they are made, you can read our detailed Biscotti Guide before or after this pairing guide.

Coffee and Biscotti Pairings at a Glance
- Rich and bold: Dark roast Sumatra with Double Chocolate Biscotti.
- Bright and citrusy: Light roast breakfast blend with Lemon Biscottini.
- Nutty and classic: Medium roast Arabica with Almond Biscotti.
No matter what you drink, the secret is simple. Match the biscotti flavor to the tasting notes in your cup, then let the dunk soften each bite while keeping the snap.
Coffee and Biscotti Pairing Chart
Use this simple chart as a starting point, then adjust to your taste.
| Coffee Style | Tasting Notes | Biscotti Pairing |
|---|---|---|
| Dark Roast Sumatra | Bold, full bodied, cocoa and caramel notes | Double Chocolate Biscotti or your favorite chocolate biscotti |
| Light Roast Breakfast Blend | Bright, fruit forward, gentle body | Lemon Biscottini with white chocolate drizzle |
| Medium Roast Arabica | Nutty, balanced, mild acidity | Almond Biscotti with deep almond and amaretto notes |
3 Coffee and Biscotti Pairings To Try Next
1. Rich and Chocolatey – Sumatra and Double Chocolate Biscotti

If you like a bold, full bodied cup, pair chocolate biscotti or
Double Chocolate Biscotti
with a dark roast like Sumatra. Cocoa and caramel notes in the coffee line up with the rich chocolate and create a smooth, dessert like finish.
This is the pairing I reach for when I want something that feels close to a plated dessert but is still simple enough for a weeknight.
2. Bright and Citrusy – Light Roast and Lemon Biscottini

Sunday mornings are perfect for
Lemon Biscottini
with a light roast breakfast blend. Bright citrus in the biscotti meets the fruit forward profile of the coffee for a clean, lively pairing.
If you want something stronger, try lemon with Sumatra for a contrast that still works. The citrus cuts through the richness and keeps each sip and bite feeling fresh.
3. Nutty and Classic – Arabica and Almond Biscotti

Our Almond Biscotti
has a deep almond and amaretto note, finished with a hint of sea salt. With a medium roast Arabica, the nutty sweetness comes forward and the apricot tones feel round and mellow.
This is the smooth, classic coffee and biscotti pairing that reminds me of the mornings I grew up with, when a simple cup and one biscotto meant the day was off to a good start.
How To Match Biscotti and Coffee Flavors
I love biscotti with coffee because the dry, crunchy texture balances a rich, creamy brew. The dunk softens each bite just enough while keeping the snap. When you choose a pairing, think about what you already enjoy in your coffee.
- If you like chocolate notes in your coffee, reach for a chocolate based biscotti.
- If you drink bright, fruity coffee, pair it with citrus or berry flavors.
- If you prefer balanced and nutty, almond biscotti is always a safe choice.
You can build a simple tasting flight at home. Brew one pot of coffee, place out three biscotti flavors, and taste them side by side. It is an easy way to find out what you really like.
From Everyday Cups To Gift Worthy Moments
No matter which pairing you choose, you cannot go wrong. From coffee and biscotti for everyday moments to gift worthy flavor flights, The Biscotti Company has a biscotti to match your favorite brew.
You can build your own pairing set with our classic biscotti or our bite size Biscottini line, then add your favorite coffee from home.
Frequently Asked Questions
Can you dip biscotti in coffee?
Yes. Biscotti are made to be dunked. The cookie is baked twice so it stays firm in the cup. A short dunk softens the outside, keeps the center crisp, and brings out more flavor.
Is biscotti with coffee meant to be soft or crunchy?
It starts crunchy and should keep a gentle snap. When you dunk it, the outside softens and the inside stays firm enough to hold together. If it crumbles right away, you are dunking too long.
What is the best coffee for biscotti?
The best coffee is the one you enjoy most. Dark roasts work well with chocolate biscotti, light roasts match citrus and berry flavors, and medium roasts are perfect with nut based biscotti like almond.
Do you sell coffee with your biscotti?
We focus on small batch biscotti and biscottini. You can pair our biscotti with any coffee you already love at home, whether it is espresso, drip, or a simple stovetop pot.
Which biscotti should I serve when I have guests?
For a crowd, offer at least two choices. A chocolate based biscotti and a nut based biscotti cover most tastes. You can also add something bright like Lemon Biscottini for guests who enjoy citrus.
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