We all love biscotti because it’s crispy, crunchy, and full of flavor. But we hate how hard it can be to bake sometimes. It can seem as if every time you bake some, the result is either too dry or too crumbly. And then there’s that whole business about trying to get biscotti just right […]
What Are Biscotti? Biscotti, also known as cantucci, are twice-baked Italian cookies made of almonds and originated in Prato, Tuscany, in the 14th-century, where almonds were abundant. Biscotti have a hard texture and are dehydrated thanks to the second bake. They are also mold-resistant, which is why they became the ideal food for sailors, including […]
Biscotti is a type of cookie that originated in Italy and can be eaten alone or served as an accompaniment to coffee or tea or dipped in wine. The word “biscotti” means “twice-baked,” referring to the process of making this cookie twice – once as dough and again after it has been shaped into logs, […]